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Jigsaw Puzzle : Salmon a LA Montpellier
Jigsaw Puzzles from Mary Evans Picture Library
Salmon a LA Montpellier
Medallions of salmon a la Montpellier
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324215
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10129632
Dishes Medallions Montpellier Prepared Salmon
Jigsaw Puzzle (252 Pieces)
Discover the delightful world of gourmet cooking with our latest addition to the Media Storehouse Jigsaw Puzzle collection. Feast your eyes on the intricately detailed image of "Salmon a la Montpellier" by Rights Managed from Mary Evans Prints Online. This mouth-watering puzzle showcases a beautifully arranged plate of medallions of salmon, cooked to perfection in a rich, savory sauce. With its vibrant colors and stunning detail, this puzzle is sure to tantalize your senses and provide an enjoyable and satisfying puzzle-solving experience. Get ready to indulge in a culinary adventure like no other - order your "Salmon a la Montpellier" jigsaw puzzle today!
Made in the USA, 252-piece puzzles measure 11" x 14" (27.9 x 35.5 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 35.6cm x 28cm (14" x 11")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
Step back in time with this exquisite image of Salmon à la Montpellier, a delectable and historic fish dish that has captivated gourmands for over a century. Dating back to 1914, this photograph showcases the elegant presentation of the dish, with its golden-brown, perfectly seared salmon medallions arranged artfully on a plate, surrounded by a rich and glossy sauce. The origins of Salmon à la Montpellier can be traced back to the city of Montpellier in southern France, where it gained popularity in the late 19th and early 20th centuries. The dish is believed to have been inspired by the region's abundant supply of fresh salmon and its proximity to the Mediterranean Sea. To prepare the dish, the salmon fillets were first poached in white wine and stock, then coated in a breadcrumb mixture and pan-fried until crispy and golden brown. The sauce, made from the poaching liquid, was thickened with butter and cream, and flavored with shallots, white wine, and lemon juice. The result was a rich, velvety sauce that perfectly complemented the tender, flavorful salmon. This photograph is a testament to the enduring appeal of Salmon à la Montpellier, not only as a culinary masterpiece but also as a symbol of the rich culinary history of France. The intricate plating and attention to detail in the image reflect the meticulous care and artistry that went into preparing this dish over a hundred years ago. Today, Salmon à la Montpellier remains a beloved classic, and this photograph offers a fascinating glimpse into the past, transporting us back to a time when fine dining was an art form in and of itself.
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