Jigsaw Puzzle : Ris De Veau Saint Michel
Jigsaw Puzzles from Mary Evans Picture Library
Ris De Veau Saint Michel
Ris de veau (veal) a la Saint Michel (sweetbread)
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324275
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130045
Cookery Dishes Meat Michel Prepared Veal 1919 Veau
Jigsaw Puzzle (252 Pieces)
Discover the delightful world of gourmet cuisine with our latest addition to the Media Storehouse Jigsaw Puzzles collection. Feast your eyes on the intricately detailed image of "Ris De Veau Saint Michel" by Rights Managed from Mary Evans Prints Online. This delectable puzzle showcases the classic French dish, veal sweetbreads in a white wine, shallot, and parsley sauce, served with mushrooms and onions. With every piece placed, bring the rich flavors and sophisticated ambiance of a Parisian bistro right into your home. Savor the experience of piecing together this exquisite puzzle, perfect for food lovers and puzzle enthusiasts alike.
Made in the USA, 252-piece puzzles measure 11" x 14" (27.9 x 35.5 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 35.6cm x 28cm (14" x 11")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This evocative image transports us back in time to the early 20th century, where the art of French haute cuisine was reaching new heights. The dish featured in this photograph, Ris de Veau Saint Michel, or Veal Sweetbreads in the Saint Michel Style, was a culinary masterpiece that required skill, patience, and the finest ingredients. The veal sweetbreads, a delicacy prized for their tender texture and rich, nutty flavor, were carefully prepared and cooked to perfection. They were first soaked in milk to remove any impurities, then dipped in seasoned flour and sautéed until golden brown. The sweetbreads were then poached in a savory white wine and chicken stock reduction, infused with onions, mushrooms, and shallots, creating a luscious and complex sauce. The history of Ris de Veau Saint Michel can be traced back to the 16th century, when it was first prepared for the Duke of Montpensier at the Château de Saint-Michel in France. The dish gained immense popularity among the French aristocracy and was often served at grand banquets and state dinners. This photograph, taken in 1919, captures the elegance and sophistication of the dish, with its intricate presentation and garnishes of parsley and truffles. The image also provides a glimpse into the opulent dining rooms of the past, where the art of French cuisine was celebrated and cherished. Today, Ris de Veau Saint Michel remains a beloved dish among food enthusiasts, and this photograph serves as a reminder of the rich culinary history that continues to inspire and delight us.
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