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Framed Print : Preparing couscous, Algeria
Framed Photos from Mary Evans Picture Library
Preparing couscous, Algeria
Preparing couscous, Algeria. Date: 1889
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7195903
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10508944
1889 Algeria Algerian Cooking Preparation Preparing Regional Utensils Cous Cous Racial
22"x18" Modern Frame
Bring the vibrant culture of Algeria into your home with our beautifully framed print, "Preparing Couscous" by Mary Evans Prints Online. This captivating image, taken in 1889, showcases the rich tradition of couscous preparation, a staple dish in Algerian cuisine. Our Media Storehouse Framed Prints are meticulously crafted with high-quality materials and protective glass, ensuring your artwork remains preserved and protected for years to come. Add a touch of worldly charm to your living space with this exquisite piece of photography.
20x16 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 50.8cm x 45.7cm (20" x 18")
Estimated Product Size is 55.9cm x 45.7cm (22" x 18")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Preparing Couscous, Algeria (1889): A Timeless Tradition in North African Cuisine This evocative photograph captures the essence of a traditional Algerian woman skillfully preparing couscous, a staple dish of North African cuisine, in the late 1880s. The image, taken in Algeria in 1889, showcases the intricacies of the couscous-making process, which has remained an integral part of Algerian culture for centuries. In the foreground, we see the woman expertly using a couscoussière, a traditional two-tiered pot, to steam the tiny granules of couscous. The top tier holds the couscous, which is covered with a cloth to keep it moist, while the bottom tier contains the simmering broth. The woman's deft hands manipulate the couscous, separating the grains and fluffing them up, ensuring they absorb the rich flavors of the broth. Surrounding the pot, various utensils and ingredients are scattered, including a mortar and pestle for grinding spices, a wooden spoon for stirring the broth, and a large bowl for mixing the couscous with vegetables, meat, or other ingredients. The aroma of the simmering couscous wafts through the air, filling the room with the tantalizing scent of North Africa. Despite the passage of time, the image transports us back to a simpler era, where the preparation of a meal was a communal and cherished experience. The racial and ethnic diversity of Algeria is evident in the woman's features, reflecting the rich tapestry of cultures that have influenced the region's cuisine. This photograph is a testament to the enduring legacy of couscous in Algerian culture and the importance of food in connecting us to our past and to the traditions of our ancestors.
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