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Plants / Zea-Mays

MAIZE, or INDIAN CORN, named by Gerard TURKY WHEAT

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 4337933

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10041817

1636 Corn Gerard Maize Mays Named Pla Nts Wheat


EDITORS COMMENTS
"A New and Exotic Corn called by the Indians Maize, or Turky Wheat, being the Indian Corn, or Indian Graine, as it is called in France, and by the English, Indian Corn, or Indian Maize, discovered in Virginia in the year 1611, and since brought into England by Sir John Roper, and since grown in several parts of Europe." This intriguing print, depicting Zea Mays, or Maize, also known as Indian Corn or Turky Wheat, is an engraving from Gerard's "Herball," published in London in 1636. The image is a testament to the historical significance of this important crop, which was newly introduced to Europe from the Americas. Maize, a type of cereal crop originally domesticated by indigenous peoples in Central America around 10,000 years ago, was a game-changer in agriculture. Its versatility and high yield made it an essential food source for many civilizations, including the Mayans and the Aztecs. When European explorers arrived in the Americas, they were introduced to maize and brought it back to Europe, where it quickly gained popularity. The print shows a detailed illustration of the maize ear, with its golden kernels neatly arranged in rows. The caption provides valuable historical context, noting that the crop was first discovered in Virginia in 1611 and was brought to England by Sir John Roper. The print also highlights the various names by which the crop was known in Europe at the time, reflecting its newness and exoticism. The intricate engraving style and the meticulous attention to detail in the illustration are characteristic of the high-quality prints produced during this period. This print is not only a beautiful example of early botanical illustration but also a fascinating window into the history of maize and its introduction to Europe. It serves as a reminder of the rich cultural exchanges that have shaped the world's agricultural landscape.

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