Framed Print : Plant / Theobroma Cacao
Framed Photos from Mary Evans Picture Library
Plant / Theobroma Cacao
The fruit of the cocoa (or chocolate) plant THEOBROMA CACAO
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 581880
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10028422
Cacao Chocolate Cocoa Pla Nts Theobroma
22"x18" Modern Frame
Introducing the latest addition to our Media Storehouse Framed Prints collection: "Plant / Theobroma Cacao" by Mary Evans Picture Library. This stunning, high-quality print showcases the fascinating Theobroma Cacao plant, the source of the world's beloved chocolate. The rich, detailed image captures the essence of this exotic plant, with its large, distinctive leaves and the distinctive cocoa pods hanging gracefully. Each print is meticulously framed in a sleek, contemporary design, making it a perfect addition to any home or office space. Bring a touch of the tropics into your decor with this beautiful, one-of-a-kind print. Order yours today and indulge in the natural beauty of Theobroma Cacao.
20x16 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 45.7cm x 50.8cm (18" x 20")
Estimated Product Size is 45.7cm x 55.9cm (18" x 22")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This image showcases the luscious and historic Theobroma Cacao fruit, also known as the cocoa or chocolate plant. Theobroma, derived from the Greek words "theo" meaning god and "broma" meaning food, aptly reflects the divine status this plant held for ancient civilizations. The cacao tree, native to the tropical regions of Central and South America, has been cultivated for over 3,000 years. Theobroma Cacao bears large, oblong, and bright-yellow fruits, each containing 30-60 cacao beans. In this photograph, the rich, velvety texture and deep, intriguing patterns of the cacao fruit are on full display. Historically, the cocoa beans were considered a luxury item, reserved for the elite and royalty. The Mayans and Aztecs believed that the cocoa beans were a gift from the gods and used them to create a bitter, frothy beverage known as "xocoatl." This beverage was believed to have powerful aphrodisiac properties and was often consumed during religious ceremonies. Theobroma Cacao's journey from a revered beverage to a globally beloved sweet treat began in Europe during the 16th century. The Spanish explorers brought cacao beans back to Europe, where they were combined with sugar and milk to create the first solid chocolate bars. Today, the world's love affair with chocolate continues, with an estimated 2.8 billion pounds consumed annually. This photograph is a testament to the intriguing history and allure of the Theobroma Cacao fruit, a plant that has captivated and delighted people for centuries.
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