Pheasant in Mandarines
Poster Prints from Mary Evans Picture Library
Pheasant in Mandarines
Pheasant in mandarines
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324167
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130061
Cookery Dishes Meat Pheasant Prepared
EDITORS COMMENTS
Pheasant in Mandarines - A Timeless Culinary Delight from the Early 20th Century This image showcases a beautifully presented dish of Pheasant in Mandarines, a delectable culinary creation that has stood the test of time. The photograph, taken circa 1914, transports us back to an era when fine dining was an art form, and the preparation of such dishes was a labor of love. The centerpiece of the image is a plated pheasant, its vibrant plumage replaced by the rich, deep hues of a savory brown sauce. The bird, expertly plucked and prepared, sits atop a bed of steaming rice, its elegance contrasting with the rustic charm of the earthenware dish. The dish is adorned with an array of mandarines, their vibrant orange peels adding a burst of color and sweetness to the savory meal. The history of Pheasant in Mandarines can be traced back to the 17th and 18th centuries when European explorers returned from the Far East with new ingredients, including mandarines. This fusion of Eastern and Western flavors became a staple in the grand banquets of the European aristocracy. The intricate preparation of this dish required skill and patience. The pheasant was first marinated in a mixture of wine, herbs, and spices before being roasted to perfection. The mandarines were then peeled, segmented, and cooked in sugar syrup until they reached a luscious, candied consistency. The sauce was made by reducing the cooking liquid from the pheasant, adding the candied mandarines and a touch of brandy for an extra layer of complexity. This photograph is not only a testament to the culinary artistry of the past but also a reminder of the enduring appeal of combining flavors and traditions to create dishes that delight the senses. The Pheasant in Mandarines remains a cherished dish, a symbol of the rich history of gastronomy, and a tribute to the art of fine dining.
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