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Photographic Print : Ox Cuts Diagram
Photo Prints from Mary Evans Picture Library
Ox Cuts Diagram
A diagram showing ox cuts
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598487
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130623
14"x11" Photo Print
Discover the intricacies of butchery with our exquisite Media Storehouse range of Photographic Prints. This captivating image, sourced from Mary Evans Prints Online, showcases an "Ox Cuts Diagram" that provides an insightful and visually engaging representation of ox anatomy. Each print is meticulously produced to showcase the finest details, making it an essential addition for butchers, chefs, and culinary enthusiasts. Delve deeper into the art of meat preparation and presentation with these stunning, high-quality prints.
Photo prints are produced on Kodak professional photo paper resulting in timeless and breath-taking prints which are also ideal for framing. The colors produced are rich and vivid, with accurate blacks and pristine whites, resulting in prints that are truly timeless and magnificent. Whether you're looking to display your prints in your home, office, or gallery, our range of photographic prints are sure to impress. Dimensions refers to the size of the paper in inches.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Product Size is 27.9cm x 35.5cm (11" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This fascinating print from Mary Evans Prints Online showcases a detailed diagram illustrating the various cuts of an ox, dating back to the 19th century. The historical significance of this image lies in its depiction of traditional butchery practices and the different parts of meat that can be obtained from an ox.
The diagram provides valuable insight into how butchers would have divided up an ox for consumption, highlighting the importance of understanding where our food comes from and how it is prepared. It serves as a reminder of the rich history behind our culinary traditions and sheds light on the intricate process involved in bringing meat from farm to table.
As we marvel at this visual representation of ox cuts, we are transported back in time to an era when such diagrams were essential tools for those working in the meat industry. The attention to detail and precision evident in this illustration speak volumes about the craftsmanship and expertise required to handle such tasks.
Overall, this print not only offers a glimpse into a bygone era but also prompts us to appreciate the artistry and skill involved in producing quality cuts of meat. It is a testament to our enduring fascination with food history and serves as a poignant reminder of our connection to the past through what we eat.
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