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Vitis sp. Black Hamburgh grape
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Vitis sp. Black Hamburgh grape
Illustration of a bunch of grapes from Plate LXI by George Brookshaw. Held in the Botany Library at the Natural History Museum, London
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Media ID 8619323
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10712226
Brookshaw Edible Eudicot Exotic George Brookshaw Grape Grapevine Hamburgh Juicy Vitaceae Vitales Vitis Wine Angiospermae Black Grape Dicot Dicotyledon Magnoliophyta
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EDITORS COMMENTS
This illustration showcases a lush bunch of Black Hamburgh grapes (Vitis sp.), as depicted in Plate LXI by the renowned botanical artist George Brookshaw. Held in the esteemed Botany Library at the Natural History Museum in London, this exquisite artwork highlights the allure and richness of this edible Vitis species. The Black Hamburgh grape, also known as the Black Hamburgh grape, is a variety of the common grape vine (Vitis vinifera), belonging to the family Vitaceae, order Vitales, class Magnoliopsida, and subclass Rosids. As a member of the Eudicotyledons, or Dicotyledons, this flowering plant is characterized by its angiospermic seeds and two seed leaves, making it a crucial component of the Angiospermae class. The Black Hamburgh grape is celebrated for its dark, luscious berries, which are bursting with juicy, sweet flavor. Historically, these grapes have been used for both culinary and winemaking purposes. The grapes' rich, deep color and robust flavor profile make them an excellent choice for producing high-quality red wines, while their succulent texture and sweetness make them a delightful addition to various dishes. George Brookshaw, a prominent botanical artist of the 18th century, meticulously captured the essence of the Black Hamburgh grape in this illustration. His masterful use of color and detail provides an accurate representation of the plant's natural beauty, making it a valuable addition to any botanical collection or study of the Vitis genus.
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