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Pistachio, Pistacia vera

Pistachio, Pistacia vera


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Pistachio, Pistacia vera

Pistachio, Pistacia vera.. Handcoloured copperplate stipple engraving from Jussieus Dictionary of Natural Science, Florence, Italy, 1837. Illustration by Pierre Jean-Francois Turpin, and published by Batelli e Figli. Turpin (1775-1840) is considered one of the greatest French botanical illustrators of the 19th century

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Media ID 14209129

© Florilegius / Mary Evans

1837 Dictionary Florence Jussieu Pistachio Pistacia Stipple Vera


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> Europe > Italy > Tuscany > Florence


EDITORS COMMENTS
This exquisite handcoloured copperplate stipple engraving depicts the pistachio tree, Pistacia vera, a species native to Central Asia and the Middle East. The illustration is taken from Jussieu's Dictionary of Natural Science, published in Florence, Italy, in 1837. The meticulous detail and vibrant colours bring to life the distinctive features of the pistachio tree, with its alternate, oblong leaves and small, green-yellow fruits. The illustration was created by the renowned French botanical illustrator, Pierre Jean-Francois Turpin (1775-1840). Turpin is considered one of the greatest botanical artists of the 19th century, known for his exceptional skill in the stipple engraving technique. Stipple engraving involves the application of small dots of ink to create shading and texture, resulting in a rich and intricate image. The pistachio tree has a long and storied history, with evidence of its cultivation dating back to ancient civilizations. The tree is mentioned in the Bible and was a favorite food of the Persian king Xerxes. Today, pistachios are grown in various parts of the world, including the United States, Turkey, Iran, and China. The nuts are rich in protein, fiber, and healthy fats, making them a popular and nutritious snack. This beautiful and historically significant illustration offers a glimpse into the natural world of the past, showcasing the intricate details of the pistachio tree and its fruits. It is a testament to the artistry and dedication of Turpin and the scientific curiosity of the time, capturing the beauty and wonder of the natural world for future generations to appreciate.

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