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Pancake Day Cooking

Pancake Day Cooking


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Pancake Day Cooking

Les Crepes du Mardi-Gras are as traditional as Shrove Tuesday pancakes in England

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 4375151

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10196045

Cooking Mardi Pancake Pancakes Shrove Tuesday 1921 Crepes


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> Europe > United Kingdom > England > Related Images

> Special Days > Pancake Day


EDITORS COMMENTS
This evocative photograph captures the traditional spirit of Pancake Day, or Shrove Tuesday, in England as it was celebrated in the early 20th century. The image, titled "Les Crepes du Mardi-Gras," transports us back in time to a quaint English kitchen where a woman skillfully flips a crepe in a large frying pan. The crepe, a thin, round pancake, is a beloved culinary tradition that shares a rich history with its Shrove Tuesday counterpart. Shrove Tuesday, the day before the Christian season of Lent begins, has long been a time for feasting and indulgence. Pancakes, made with eggs, milk, and sugar, were a popular way to use up these ingredients before the fasting period began. The tradition of making and eating pancakes on Shrove Tuesday can be traced back to medieval Europe, where it was believed that the practice represented a way to prepare for the spiritual journey of Lent. In this photograph, the woman wears an apron and concentrates intently on her crepe, ensuring that it is cooked evenly on both sides. The steam rises from the pan, filling the room with the enticing aroma of the sizzling pancake. The scene is set against a backdrop of simple yet charming kitchen decor, with a wooden table and shelves filled with earthenware pots and pans. This photograph is a beautiful reminder of the historical and cultural significance of Pancake Day and the traditional crepe-making customs that continue to be celebrated in England and around the world today. The image, taken in 1921, is a testament to the enduring appeal of this beloved culinary tradition and the joy that comes from gathering around the table to share a delicious meal with family and friends.

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