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STALE EGGS IN RESTAURANT

STALE EGGS IN RESTAURANT


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STALE EGGS IN RESTAURANT

Confound it, waiter! How long do you keep eggs? Till theyre ate sor! Date: 1877

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 20155295

© Bubblepunk

1877 Complaints Eggs Handkerchief Restaurant Restaurants Till Waiter Confound Stale


EDITORS COMMENTS
Confound it, waiter! How long do you keep those eggs in your restaurant?" the disgruntled patron exclaimed, holding up a plate with suspiciously pale and wrinkled eggs. The year was 1877, and the scene unfolded in a bustling eatery filled with the aroma of savory dishes and the clinking of glasses. The waiter, taken aback by the customer's accusation, tried to explain, "Sir, these eggs are freshly prepared every morning. I assure you, they are of the highest quality." But the customer was not convinced, his doubts fueled by the sight of the stale-looking eggs before him. The other patrons in the restaurant watched the exchange with interest, some siding with the customer, others defending the waiter. The tension in the air was palpable, and it was clear that this was not the first time such a complaint had been made. The waiter, growing increasingly frustrated, reached for a handkerchief to wipe the sweat from his brow. "If you don't believe me, sir, I'll be happy to bring you a fresh plate," he offered, trying to diffuse the situation. But the damage had been done. The customer's complaint had cast a shadow over the restaurant's reputation, and it would take more than a fresh plate of eggs to restore the patrons' confidence. The incident served as a reminder that in the world of food and drink, freshness and quality were non-negotiable. This photograph, taken in 1877, captures a moment of tension and uncertainty in a restaurant, a scene that could have played out in countless establishments throughout history. The stale eggs, the raised eyebrows, the handkerief-wiping waiter - all elements of a story that continues to unfold in restaurants to this day.

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