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Haybox Cooking, Food Saving Exhibition, Institute of Hygiene
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Haybox Cooking, Food Saving Exhibition, Institute of Hygiene
Hay Box Cooking Demonstration at the Food Saving Exhibition, Institute of Hygiene (which opened on 28th January 1918). A haybox, straw box, fireless cooker, insulation cooker, wonder oven or retained-heat cooker is a cooker that utilises the heat of the food being cooked to complete the cooking process. Food items to be cooked are heated to boiling point, and then insulated. Date: 1918
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Media ID 18074352
© Mary Evans / Grenville Collins Postcard Collection
28th Cook Cookery Cooking Cooks Demo Demonstration Finishing Hygiene Institute Preparation Saucepan Saucepans Saving Stand Straw Technique Techniques January
EDITORS COMMENTS
Step into the past and witness the fascinating world of Haybox Cooking as demonstrated at the Food Saving Exhibition held at the Institute of Hygiene in January 1918. In this image, a skilled cook is seen preparing a meal using the unique method of haybox cooking. The cook, with a determined expression, stirs a simmering saucepan over an open flame, ready to transfer it to the insulated haybox. The haybox, also known as a straw box, fireless cooker, insulation cooker, or retained-heat cooker, is an ingenious invention that utilizes the heat of the food being cooked to complete the cooking process. Once the food has reached boiling point, it is carefully transferred to the haybox, which is insulated with hay or straw. The insulation maintains the heat, allowing the food to continue cooking gently without the need for additional fuel or fire. This technique, popular during the 1910s, was a domestic science breakthrough that offered numerous advantages. Not only did it save fuel and reduce cooking time, but it also allowed for more consistent and even cooking. The haybox cooking demonstration at the Food Saving Exhibition was a testament to the innovative spirit of the time, showcasing the latest techniques in food preparation and finishing. Join us in this journey back in time and marvel at the simplicity and efficiency of this traditional cooking method. The saucepan, haybox, and hay are all that's needed to create a delicious and hearty meal, making it an essential skill for any home cook. Experience the charm of the 1910s and discover the beauty of haybox cooking.
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