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Poplar-leaved stonecrop, Sedum populifolium
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Poplar-leaved stonecrop, Sedum populifolium
Poplar-leaved stonecrop, Sedum populifolium. Handcoloured copperplate engraving by Sansom from William Curtis Botanical Magazine, London, 1792
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Media ID 23159944
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Poplar-leaved Stonecrop, Sedum populifolium: A Vibrant and Resilient Plant Specimen from the Botanical World of the 18th Century This exquisite handcoloured copperplate engraving, created by the skilled hand of Sansom and published in William Curtis's Botanical Magazine in London in 1792, showcases the captivating beauty of the Poplar-leaved Stonecrop, Sedum populifolium. The intricate details of the plant's foliage and delicate flowers are masterfully rendered, inviting us to explore the botanical wonders of the past. The Poplar-leaved Stonecrop, also known as the Poplar-leaved Sedum, is a low-growing perennial that thrives in rocky, alpine environments. Its distinctive leaves, resembling the shape and texture of poplar leaves, provide a striking contrast to the small, star-shaped flowers that bloom in clusters atop its stems. These flowers, which range in color from pink to white, add a burst of vibrancy to the plant, making it a popular addition to rock gardens and alpine collections. The Poplar-leaved Stonecrop's resilience and adaptability have made it a beloved plant among gardeners and naturalists for centuries. Its ability to thrive in harsh conditions, such as poor soil and extreme temperatures, has earned it a place in the annals of botanical history. This engraving serves as a testament to the enduring allure of the natural world and the dedication of those who sought to document and preserve its many wonders. As we gaze upon this beautiful illustration, we are transported back in time, allowing us to appreciate the intricacies of nature and the artistry of those who sought to capture its essence. The Poplar-leaved Stonecrop, Sedum populifolium, remains a fascinating and captivating specimen, a reminder of the rich botanical heritage that continues to inspire and delight us today.
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