Currants and berries, fruits en baies

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Currants and berries, fruits en baies

Currants and berries, fruits en baies. Gooseberry, Ribes uva-crispa 1, 4, 5, white currant 2, redcurrant, Ribes rubrum 3, 6, and blackcurrant, Ribes nigrum 7. Handcoloured steel engraving by Lebrun after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A. Dupuis, Fr. Gerard and Francois Herincqs La Regne Vegetal: Horticulture: Jardin Potager et Jardin Fruitier, L. Guerin, Paris, 1864-1871. Currants and berries, fruits en baies. Gooseberry, Ribes uva-crispa 1, 4, 5, white currant 2, redcurrant, Ribes rubrum 3, 6, and blackcurrant, Ribes nigrum 7. Handcoloured steel engraving by Lebrun after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A. Dupuis, Fr. Gerard and Francois Herincqs La Regne Vegetal: Horticulture: Jardin Potager et Jardin Fruitier, L. Guerin, Paris, 1864-1871

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 23182390

© Florilegius/Mary Evans

Berries Currant Currants Dupuis Francois Fruits Gerard Gooseberry Herincq Lebrun Nigrum Oscar Pierre Redcurrant Reveil Ribes Rubrum Uva Crispa Blackcurrant

EDITORS COMMENTS
This stunning handcoloured steel engraving, titled "Currants and Berries, Fruits en Baies," is a beautiful example of botanical illustration from the 19th century. The intricately detailed image, created by the skilled hands of Lebrun after an original illustration by Edouard Maubert, showcases an exquisite array of currants and berries. The illustration features several varieties of currants and berries, including gooseberries (Ribes uva-crispa, depicted in images 1, 4, and 5), white currants (image 2), redcurrants (images 3 and 6), and blackcurrants (image 7). Each fruit is depicted in its natural splendor, with delicate veins, textured surfaces, and vibrant colors that showcase their unique characteristics. This engraving is taken from Pierre Oscar Reveil's "La Regne Vegetal: Horticulture: Jardin Potager et Jardin Fruitier," published by A. Dupuis, Fr. Gerard, and Francois Herincqs in Paris between 1864 and 1871. The work was a comprehensive study of various plant species, with a focus on fruits and vegetables, and was renowned for its high-quality botanical illustrations. The meticulous attention to detail and the use of handcolouring techniques add to the engraving's aesthetic appeal, making it a valuable addition to any botanical collection or garden enthusiast's library. This beautiful work of art not only showcases the natural beauty of these fruits but also serves as a testament to the skill and artistry of the botanical illustrators and engravers of the past.

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