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Blusher mushroom, Amanita rubescens
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Blusher mushroom, Amanita rubescens
Blusher mushroom, Amanita rubescens (Amanita rubens). Chromolithograph by Lassus after an illustration by A. Bessin from Leon Rollands Guide to Mushrooms from France, Switzerland and Belgium, Atlas des Champignons, Paul Klincksieck, Paris, 1910
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Media ID 23200090
© Florilegius/Mary Evans
Amanita Atlas Bessin Champignons Edible Fungus Guide Lassus Leon Mushroom Mushrooms Mycology Rolland Rubens Rubescens Blusher
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This stunning chromolithograph depicts the Blusher mushroom, Amanita rubescens (also known as Amanita rubens), a beautiful and edible fungus native to Europe. The image is based on an illustration by A. Bessin, as featured in Leon Rolland's seminal mycological guide, "Atlas des Champignons," published by Paul Klincksieck in Paris in 1910. The Blusher mushroom is easily recognizable by its distinctive pinkish-red cap, which blushes when bruised or cut, hence its name. The cap can range in size from 5 to 12 centimeters in diameter, and the stem is typically 8 to 12 centimeters tall with a bulbous base. The Blusher mushroom is a popular edible fungus, and it can be found in wooded areas, particularly in deciduous forests, during the autumn months. It is often found in association with oak, beech, and hornbeam trees. However, it is important to note that there are several poisonous lookalikes, such as the Deadly Webcap (Amanita virosa), which can cause serious health problems if mistaken for the Blusher mushroom. Therefore, it is essential to consult a reliable field guide or an experienced mycologist before consuming any wild mushrooms. Mycology, the study of fungi, has been a fascinating area of scientific exploration for centuries, and guides like Leon Rolland's "Atlas des Champignons" have played a crucial role in documenting and identifying various species of fungi. This chromolithograph is not only a beautiful work of art but also an essential reference for mycologists and mushroom enthusiasts alike.
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