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Photographic Print : Bill of fare from Crystal Palace, 31 / 12 / 1853
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Bill of fare from Crystal Palace, 31 / 12 / 1853
Menu for the dinner in the Iguanodon and original artwork by Benjamin Waterhouse Hawkins, donated by his granddaughter Mary Hawkins
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14239486
© Mary Evans / Natural History Museum
1853 Archosaur Archosauria Archosauriformes Archosauromorpha Arthropod Arthropoda Benjamin Waterhouse Hawkins Common Burrower Mayfly Crystal Palace Diapsid Diapsida Dinner Dinosaur Dinosauria Dinosauromorpha Eccentric Eccentricity Ephemera Ephemeridae Ephemeroptera Hexapod Hexapoda Insecta Mayfly Menu Reptile Reptilia Sauropsid Sauropsida Waterhouse Hawkins Invertebrata New Year New Years Eve
14"x11" Photo Print
Introducing the captivating "Bill of Fare from Crystal Palace, 31/12/1853" photograph from Media Storehouse's exclusive range of Photographic Prints. This intriguing image, sourced from Mary Evans Prints Online, offers a glimpse into the past with an original menu for a dinner at Crystal Palace. The menu, featuring an illustration of the Iguanodon by Benjamin Waterhouse Hawkins, was donated by his granddaughter Mary Hawkins. Delve into history and add an air of antiquity to your home or office with this unique and beautifully preserved piece of the past. Order your "Bill of Fare from Crystal Palace, 31/12/1853" Photographic Print today and step back in time.
Photo prints are produced on Kodak professional photo paper resulting in timeless and breath-taking prints which are also ideal for framing. The colors produced are rich and vivid, with accurate blacks and pristine whites, resulting in prints that are truly timeless and magnificent. Whether you're looking to display your prints in your home, office, or gallery, our range of photographic prints are sure to impress. Dimensions refers to the size of the paper in inches.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Image Size (if not cropped) is 20cm x 35.5cm (7.9" x 14")
Estimated Product Size is 27.9cm x 35.5cm (11" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
1. Title: A Victorian Feast at Crystal Palace: Bill of Fare from New Year's Eve, 1853, Featuring an Iguanodon and Benjamin Waterhouse Hawkins' Original Artwork 2. Description: This bill of fare from Crystal Palace, London, showcases an extraordinary New Year's Eve dinner held on December 31, 1853. The menu, adorned with intricate illustrations, includes an exquisite array of dishes, from the elegant "Roast Pheasant" and "Sweetbreads a la Parisienne" to the more exotic "Iguanodon Tongue," a nod to the prehistoric dinosaur that was a prominent feature of the Crystal Palace exhibition. 3. The menu's unique charm lies in its combination of Victorian-era culinary delights and the groundbreaking scientific discoveries of the time. The Iguanodon, a dinosaur discovered in 1825, was one of the first dinosaurs to be scientifically described. Benjamin Waterhouse Hawkins, a renowned English sculptor, created the life-size model of the Iguanodon for the Crystal Palace exhibition in 1854. This menu, donated by his granddaughter Mary Hawkins, is a testament to the eccentric fusion of art, science, and culture that characterized the Victorian era. 4. The bill of fare also highlights various invertebrates, such as the "Common Burrower Mayfly" and other ephemeroptera (mayflies) and ephemeridae (mayfly shrimp), which were popular in Victorian cuisine. The inclusion of these insects reflects the diverse range of food sources available during the period and the fascination with the natural world. 5. The menu's intricate design, with its diapsid and sauropsid reptiles, archosauriformes and archosauria, and hexapod invertebrates, is a visual representation of the scientific classifications prevalent during the 19th century. This fascinating artifact offers a glimpse into the past, showcasing the intersection of art, science, and culinary traditions during the Victorian era.
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