Display of Pralines
Wall Art and Photo Gifts from Mary Evans Picture Library
Display of Pralines
A Display of Dainty Types of Pralines - nuts browned in sugar, named after Marechal de Plessis-Pralin (1598-1675) whose cook invented them. 15 kinds are shown here. Date: circa 1930
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14296494
© Mary Evans Picture Library
1598 1675 Chocolate Chocolates Confectionery Cook Dainty Invented Kinds Marechal Named Nuts Plessis Shown Sugar Sweets Browned Praline
EDITORS COMMENTS
A Delightful Display of Fifteen Varieties of Pralines: A Culinary Journey Through Time This photograph showcases a dainty and delectable assortment of fifteen different types of pralines, a classic confectionery treat with a rich history. Pralines, named after the French military leader, Marshal de Plessis-Praslin (1598-1675), were first created by his cook in the late 17th century. The sweet treats are made by browning nuts, typically almonds or hazelnuts, in sugar. In this exquisite display, various nuts, including almonds, hazelnuts, and pecans, are artfully arranged, each type boasting its unique characteristics. The pralines range from the traditional, with their smooth, glossy surfaces, to the more intricate, such as those adorned with chopped nuts or drizzled with chocolate. The fifteen kinds of pralines presented in this photograph are a testament to the versatility and enduring appeal of this delightful confection. Chocolate pralines, with their velvety coating of rich, melt-in-your-mouth chocolate, are a popular and indulgent variation. Other types, such as the caramelized pralines, offer a delightful crunch, while the creamy, smooth pralines provide a luscious, dreamy texture. This photograph, taken circa 1930, offers a glimpse into the past, showcasing the elegance and sophistication of pralines as they were once enjoyed. The dainty, hand-crafted nature of these confections adds to their allure, making them a true culinary treasure. With their rich history and diverse range of flavors, pralines continue to captivate and delight food lovers around the world.
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