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Concepts of horticulture
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Concepts of horticulture
Plate 51 from Le Regne Vegetal, Vol 14, Vegetaux. Atlas (1870). Held in the Botany Library at the Natural History Museum, London. Entitled Marcottes et Boutres
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Media ID 8612945
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Concepts Horticultural Horticulture Instruction Le Regne Vegetal
EDITORS COMMENTS
Plate 51 from Le Regne Vegetal, Volume 14, Vegetaux (Plants), published in 1870, showcases an intriguing array of horticultural concepts depicted through meticulous illustrations. Held in the esteemed Botany Library at the Natural History Museum in London, this print is titled "Marcottes et Boutres" and offers a glimpse into the scientific understanding of plants during the late 19th century. The illustration features various horticultural techniques and tools used to cultivate and propagate plants. At the center, a gardener is shown skillfully grafting two plant branches together using a marcotte, a method used to propagate fruit trees by growing a scion on a rootstock. The rootstock, which is already established, provides the necessary nutrients and support for the scion to thrive. This technique was essential for the production of new, disease-resistant, or improved varieties of fruit trees. Surrounding the central image, smaller illustrations demonstrate other horticultural concepts. For instance, a potting bench is depicted with various tools, including a trowel, pruning shears, and a watering can, emphasizing the importance of proper care and maintenance in horticulture. Additionally, a collection of pots with various plants, some in bud and others in bloom, highlights the diversity and beauty of the plant kingdom. This exquisite print is a testament to the advancements in horticulture during the 19th century and serves as an invaluable resource for botanical research and education. Its inclusion in the Botany Library at the Natural History Museum underscores its historical significance and enduring relevance in the study of plants and their cultivation.
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