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The Brass Rail restaurant, New York City, USA
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The Brass Rail restaurant, New York City, USA
The Brass Rail restaurant, 7th Avenue and 49th Street, New York City, USA, showing meat cooking in front of burning coals on an English Roasting Jack. Date: circa 1940
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14241896
© Mary Evans / Pharcide
49th Avenue Beef Brass Brick Bright Burning Catering Chain Chains Chicken Coals Colours Cooking Drip Fireplace Grill Hanging Jack Joint Meat Poultry Restaurant Roasting Tray Grilling
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EDITORS COMMENTS
1. Title: A Blaze of Flavor: The Brass Rail Restaurant, New York City, 1940s 2.. Step back in time to the bustling streets of mid-20th century New York City and experience the sights, sounds, and scents of The Brass Rail restaurant, located on 7th Avenue and 49th Street. This photograph, taken circa 1940, showcases the restaurant's traditional English Roasting Jack, where succulent meats were cooked to perfection over burning coals. The vibrant colors of the image transport us to a bygone era. The red and orange hues of the burning coals contrast beautifully with the brass accents of the roasting jack, creating a warm and inviting atmosphere. The hanging chains and drip trays add an industrial touch, while the meat, poultry, and beef joints sizzle and sear, releasing their savory aromas into the air. The Brass Rail was a popular destination for both locals and tourists, offering a traditional dining experience that harkened back to a simpler time. The restaurant's menu featured an array of hearty dishes, catering to the appetites of the city's hardworking residents and visitors. The English Roasting Jack was a centerpiece of the restaurant, symbolizing the restaurant's commitment to serving authentic, flavorful meals. As you gaze upon this colorful scene, imagine the sounds of clinking glasses, laughter, and the crackling of the fire as patrons enjoyed their meals at The Brass Rail. This photograph is a testament to the rich history and culinary traditions of New York City in the 1940s.
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