Anacardium occidentale L. cashew apple
Wall Art and Photo Gifts from Mary Evans Picture Library
Anacardium occidentale L. cashew apple
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 8580624
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10708149
Anacardiaceae Anacardium Apple Cashew Eudicot Eurosid Fabidae Malus Malvidae Regne Rosaceae Rosales Rosid Sapindales Vegetal Anacardium Occidentale Angiospermae Cashew Nut Dicot Dicotyledon Magnoliophyta
EDITORS COMMENTS
1. Title: An Exquisite Display of Anacardium Occidentale L. - The Cashew Apple and Tree 2. Description: This botanical illustration showcases the Anacardium occidentale L., popularly known as the cashew tree, with its distinctive cashew apple and nut. The cashew apple is a unique and essential component of this tropical plant, which belongs to the Anacardiaceae family, order Sapindales, class Eudicots, and kingdom Plantae. 3. Botanical Details: Anacardium occidentale is a large, evergreen tree that can grow up to 12 meters (39 feet) tall. Its leaves are alternate, simple, and oblong-elliptic in shape. The tree bears both flowers and fruits simultaneously. The cashew apple is a bright yellow or red, pear-shaped fruit that grows directly on the tree, surrounding the cashew nut. The cashew nut is actually the enlarged endocarp of the fruit, which is attached to the apple via a thin peduncle. 4. Botanical Significance: Anacardium occidentale is an essential plant in the Rosales order, which also includes the rose family (Rosaceae). The tree is an angiosperm, meaning it produces seeds enclosed in an ovary. It is a dicot, which means it has two cotyledons in its seeds. The cashew tree is also a flowering plant, producing both flowers and fruits. 5. Cultivation and Uses: The cashew tree is native to Brazil and is now cultivated in tropical regions around the world. The cashew apple is rich in vitamins, minerals, and antioxidants, making it a popular ingredient in various dishes, especially in Brazilian cuisine. The cashew nut is widely used in the food industry for its distinct flavor and versatility. 6. Appreciation: This stunning botanical illustration offers a close-up view of the cashew apple and nut, revealing their intricate details and beauty. The illustration is a testament to the rich diversity of the plant kingdom and the importance of preserving and studying these natural wonders.
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