Canvas Print : Making Starch 18th Franc
Canvas Prints from Mary Evans Picture Library
Making Starch 18th Franc
Starch manufacturers at various stages of the production in 18th century France. Date: Circa 1760
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7153413
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10158170
1760 Cereals Franc Manufacturers Stages Starch Workshop
12"x9" (30x23cm) Canvas Print
"Bring history into your home with Media Storehouse's Canvas Prints. This captivating image, titled "Making Starch 18th Century Franc," transports you back in time to the starch manufacturing process in 18th century France. Observe the intricate details of the artisans at work, as they transform raw materials into valuable starch, all vividly depicted in this beautifully restored print from Mary Evans Prints Online. Our high-quality canvas prints are not only a stunning addition to any room but also a conversation starter, sure to impress and inspire. Order yours today and step into the past!"
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 22.9cm x 30.5cm (9" x 12")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This evocative print captures the intricate process of making starch in 18th century France, a crucial step in the preparation of food and drink during this era. Dated circa 1760, the image offers a fascinating glimpse into the daily workings of a starch workshop or factory, which were common in rural areas and smaller towns. The scene unfolds in a series of stages, each meticulously depicted. At the heart of the process, workers are shown soaking and grinding cereals, such as wheat, corn, or potatoes, to extract the valuable starch. The resulting slurry is then transferred to large vats, where it is heated and agitated to coagulate the starch granules. The clear liquid that separates from the mixture is then drained off, leaving behind a solid mass of starch. Once cooled and dried, the starch is ground into a fine powder, which can be stored for later use. This versatile substance was essential for thickening sauces, puddings, and gravies, as well as for producing a clear, crisp texture in textiles. The workers in this print are shown diligently attending to their tasks, with a sense of purpose and discipline that speaks to the importance of this industry in 18th century France. The print also offers a glimpse into the social and economic fabric of the time, revealing the interconnectedness of agriculture, industry, and daily life. This image, sourced from Mary Evans Prints Online, is a valuable reminder of the rich history and cultural significance of starch production in the 18th century, a time when this humble substance played a vital role in the culinary and textile industries.
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