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Imperiale Representation du dessert des quatre
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Imperiale Representation du dessert des quatre
Imperiale, Representation du dessert des quatre principales tables, au festin, donne le 19 janvier 1746 par Son Excellence monsieur le baron de Reischach, ministre imperial a La Haye, a l occasion de l election et du couronnement de Sa Majeste Imperiale, Description des principales rejouissances faites a La Haye a l occasion du couronnement de Sa Majeste Imperiale Francois I.: ec. ec. ec. avec de belles planches, Philips, Jan Caspar, b.1700, Schluymer, M. Etching, 1747, The plate displays the desserts at the four head tables of the banquet offered by Judas Thaddaus, Freiherr von Reischach, on the occasion of the coronation of Holy Roman Emperor Francis I. Composed as architectural tableaux set in formal gardens, the desserts with preserves, sugar-almonds, fruit, and ices are allegories on historical events from the death of Emperor Charles VI to the election of Francis I. M. Schluymer del.--inscribed left of lower margin, and J. C. Philips sculp
Liszt Collection of nineteenth-century engravings and images to browse and enjoy
Media ID 18510694
© Liszt Collection
EDITORS COMMENTS
This print showcases the "Imperiale Representation du dessert des quatre principales tables" at a grand feast held on January 19,1746. The event was hosted by His Excellency Baron de Reischach, the Imperial Minister in The Hague, to celebrate the election and coronation of Holy Roman Emperor Francis I. The plate itself is an etching created by Jan Caspar Philips in 1747 and features four head tables adorned with exquisite desserts. These architectural tableaux are set against a backdrop of formal gardens, creating a visually stunning scene. Each dessert is meticulously crafted with preserves, sugar-almonds, fruit, and ices. What makes these desserts truly remarkable is their symbolic nature. They serve as allegories for significant historical events spanning from the death of Emperor Charles VI to the election of Francis I. This artistic representation not only tantalizes one's taste buds but also tells a story through its edible creations. The credit for this masterpiece goes to M. Schluymer who designed it and J. C Philips who skillfully brought it to life through his engraving talents. As you gaze upon this print from the Liszt Collection, immerse yourself in the opulence and elegance of this historic occasion. Let your imagination wander as you envision being present at such a lavish banquet fit for royalty
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