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Crystaux Le cannameliste francais ou Nouvelle instruction
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Crystaux Le cannameliste francais ou Nouvelle instruction
Crystaux, Le cannameliste francais, ou, Nouvelle instruction pour ceux qui desirent d apprendre l office: redige en forme de dictionnaire: enrichi de planches en taille-douce, Dupuis, Nicolas Gabriel, 1698-1771, Francois, Jean Charles, 1717-1769, Gilliers, Sieur, d. 1758, Etching, 1751, The plate is from a dictionary written by a confectioner, who served at the court of Lorraine to Stanislaw I, erstwhile King of Poland. The figures show crystal goblets for holding fruit, ices, and mousse. Dupuis d.--inscribed lower left corner and JFC. Lotha. S.--inscribed lower right corner
Liszt Collection of nineteenth-century engravings and images to browse and enjoy
Media ID 18510724
© Liszt Collection
1717 1769 1751 1758 Ceux Corner Court Dapprendre Desirent Dictionnaire Enrichi De Planches Figures Forme Francais Francois Gilliers Inscribed Jean Charles Loffice Lorraine Lower Pour Rédige En Served Sieur Taille Douce Confectioner Dupuis Ices Lotha Mousse Nicolas Gabriel Stanislaw I
EDITORS COMMENTS
This print showcases a plate from the renowned dictionary "Crystaux Le cannameliste francais ou Nouvelle instruction". Created by Nicolas Gabriel Dupuis, a confectioner who once served at the court of Lorraine to Stanislaw I, former King of Poland, this dictionary offers an intriguing glimpse into the world of culinary artistry. The image depicts exquisite crystal goblets designed for holding delectable treats such as fruit, ices, and mousse. Each goblet is meticulously crafted with intricate details that reflect the skill and craftsmanship of its creator. The etching technique used in this print further enhances the beauty and elegance of these stunning vessels. Dupuis' expertise as both a confectioner and writer is evident in his meticulous attention to detail within this dictionary. Enriched with finely engraved plates like this one, it serves as an invaluable resource for those seeking to master the art of French cuisine. As we admire this remarkable piece from Dupuis' work, we are transported back in time to an era where culinary excellence was celebrated alongside royal splendor. This print not only captures the essence of historical gastronomy but also pays homage to the creativity and ingenuity found within every page of "Crystaux Le cannameliste francais ou Nouvelle instruction. "
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