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Mouse Mat : Improved Sow (Bewick)
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Improved Sow (Bewick)
A mixture of Chinese Black Swine with the larger British breed, this busy sow produced three litters (50 pigs) in ten months for Arthur Sherburn of county Durham
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Media ID 587749
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10184976
1790 Arthur Bewick Breed Busy Durham Improved Larger Mixture Months Pigs Produced Sherburn Swine Litters
Mouse Pad
Standard Size Mouse Pad 7.75" x 9..25". High density Neoprene w linen surface. Easy to clean, stain resistant finish. Rounded corners.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Image Size (if not cropped) is 23.7cm x 19cm (9.3" x 7.5")
Estimated Product Size is 23.7cm x 20.2cm (9.3" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
FEATURES IN THESE COLLECTIONS
> Animals
> Farm
> Pigs
> Large Black
> Europe
> United Kingdom
> England
> County Durham
> Durham
> Europe
> United Kingdom
> England
> Durham
> Durham
> Europe
> United Kingdom
> England
> Durham
> Sherburn
EDITORS COMMENTS
This image showcases an Improved Sow, also known as a Bewick Sow, which was a significant achievement in the world of swine breeding during the late 18th century. The sow was a result of a successful crossbreeding between Chinese Black Swine and the larger British breed, making it a valuable asset for farmers like Arthur Sherburn of County Durham. The busy sow in this photograph is depicted in the prime of her productivity, having given birth to three litters within a ten-month period, resulting in the birth of an impressive 50 pigs. This was an exceptional feat for the time, as the average sow would only produce one or two litters per year. The Chinese Black Swine were renowned for their hardiness and ability to thrive in various climates, while the larger British breed provided the desirable traits of size and meat quality. The resulting offspring, such as this Improved Sow, combined the best of both worlds, making them highly sought-after animals. Arthur Sherburn, a farmer from County Durham, was one of the pioneers in this breeding program, and his success with the Improved Sow was a significant contribution to the agricultural history of the region. This photograph provides a fascinating glimpse into the past, showcasing the dedication and innovation of farmers during the late 1700s and their efforts to improve livestock breeds for increased productivity and profitability. The Improved Sow, or Bewick Sow, was a vital step towards the development of modern swine breeds and played a crucial role in shaping the agricultural landscape of the time. This historical photograph is a testament to the ingenuity and determination of farmers like Arthur Sherburn and their quest for progress in the world of agriculture.
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