Photographic Print : Gateau Violette
Photo Prints from Mary Evans Picture Library
Gateau Violette
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4323528
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10129390
Cakes Dishes Gateau Iced Icing Prepared Violette
14"x11" Photo Print
Photo prints are produced on Kodak professional photo paper resulting in timeless and breath-taking prints which are also ideal for framing. The colors produced are rich and vivid, with accurate blacks and pristine whites, resulting in prints that are truly timeless and magnificent. Whether you're looking to display your prints in your home, office, or gallery, our range of photographic prints are sure to impress. Dimensions refers to the size of the paper in inches.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Image Size (if not cropped) is 35.5cm x 22.1cm (14" x 8.7")
Estimated Product Size is 35.5cm x 27.9cm (14" x 11")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step back in time with this exquisite image of a Gateau Violette, an iced cake adorned with the delicate beauty of violets, from the early 20th century. The Gateau Violette, a historical French dessert, is a delightful creation that has captured the hearts of food enthusiasts for generations. Prepared with a rich, dark chocolate cake base, this delectable treat is then generously covered in a velvety violet-infused icing. The icing is not only a feast for the eyes but also a testament to the artistry and skill of the pastry chef. The vibrant purple hue of the icing is derived from the natural essence of violets, which not only adds an enchanting flavor but also a touch of elegance to the cake. The intricate decoration on this Gateau Violette is a sight to behold. The delicate petals of fresh violets are carefully arranged on the cake, creating a stunning contrast against the dark chocolate cake and the icing. The cake is further adorned with a border of piped icing, adding a playful touch to the overall design. This image, captured circa 1914, offers a glimpse into the rich history of French pastry making. The intricate details of the cake, the freshness of the violets, and the elegant presentation all speak to the artistry and dedication of the pastry chef. The Gateau Violette is not just a dessert, but a work of art that continues to inspire and delight. This image is a perfect addition to any collection of historical food photography or for those with a passion for French pastry making. It is a reminder of the beauty and artistry that can be found in the simplest of pleasures, and a testament to the enduring appeal of the Gateau Violette.
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