Canvas Print : Game & Poultry
Canvas Prints from Mary Evans Picture Library
Game & Poultry
Game and Poultry
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 584022
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10035011
12"x9" (30x23cm) Canvas Print
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 22.9cm x 30.5cm (9" x 12")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step back in time with this image of a beautifully set table, showcasing an array of game and poultry dishes from the late 19th century. Dating back to circa 1890, this historical photograph from Mary Evans Picture Library offers a tantalizing glimpse into the past, when hunting and farming were primary sources of meat for the table. The image features an elegantly dressed table, adorned with an assortment of dishes, each one holding a succulent piece of game or poultry. The centerpiece of the table is a magnificent roasted swan, its golden brown skin glistening with the rich, savory juices of the cooking process. Surrounding the swan are an array of dishes, each one showcasing a different type of game or poultry. A platter holds a majestic stag, its antlers proudly displayed, while a dish in the foreground holds a plump, roasted pheasant. Other dishes feature rabbit, partridge, and quail, each one expertly prepared and presented. The photograph not only provides a visual feast for the eyes but also offers a glimpse into the history of food and cooking during this era. Game and poultry were considered delicacies, and hunting and farming were essential skills for those who wanted to put meat on the table. The preparation and presentation of these dishes were also an art form, with each dish requiring careful attention to detail to ensure that it was both visually appealing and delicious. This photograph is a reminder of the rich history of food and cooking, and the importance of appreciating the sources of our meals. It also serves as a reminder of the beauty and elegance that can be found in the simplest of things, such as a well-prepared meal shared with loved ones.
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