Veggie Collection

Cabbages: -Clockwise- Broccoli, Cauiliflower fractal (Brassica oleracea L. var. italica)
Cabbages: -Clockwise- Broccoli, Cauliflower fractal (Brassica oleracea L. var. italica), Cabbage (Brassica oleracea L. var. sabauda), Black cabbage (Brassica oleracea L. var)

Various tomato varieties

New York, Long Island, Fresh Farm Stand in Amagansett

Bowl of Soup

The Vega (Vegetarian) Restaurant, London WC2 - on the corner of Whitcomb Street and Panton Street. Opened by German emigrants Walter Fliess (1901-1985) and his wife Jenny in 1934

DDE-90032471
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy Date: 10/07/2008

DDE-90028723
Europe, Austria, Vienna. Naschmarkt (outdoor market), produce Date: 04/08/2006

Spoons&Healthy
Aleksandrova Karina

Bunch of Carrots

Healthy Food

Pattern of Vegetables

Tomatoes and Lettuce

Bowl of Peas

Cottage Cheese Salad

Baked Potato with Butter

Dinner

Cucumbers

Table with Platters of Food

Plate of Baked Beans

Pig Eating Corn

Fruit Salad

Variety of uncooked superfood cereals, chia, red lentils, pearl spelled, red beans, chickpeas, green azuki on rusty metal background, flat layout, view from above, space for text

Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy

Rhubarb pieces and rhubarb leaf

Fresh unpeeled white asparagus

Collection Of Colorful Peppers

Penny bun, cep, mushrooms in a forest (Boletus edulis)
Penny bun, cap, mushrooms in a forest (Boletus edulis)

Stuffed vine leaves, Dolmades, Arabic countries, Arabic cooking, Greek food, Turkish food

Homemade Sun-Dried Tomatoes

Mushrooms, Chanterelles, (Cantharellus cibarius)

Penny bun, cep (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms
Penny bun, cap (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms

Mushrooms in jar preserved in olive oil

Caesars mushrooms (Amanita caesarea)

Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy

Three artichokes -Cynara cardunculus- in a basket

Gnocchi, tomatoes, basil

Organic produce, green lettuce, Waterloo, Quebec, Canada, North America

Artichokes in a basket

Fresh unpeeled green asparagus

Fresh carrots on rustic wood

Fresh carrots on a kitchen towel on rustic wood

Fresh carrots, carrots in a wicker basket on rustic wood

Fresh carrots, carrots in a colander on rustic wood

Runner beans, farmers market at Kaiser-Josef Platz square, Graz, Styria, Austria, Europe

Vegetarian grilling, mushrooms and potato on skewers, Germany

Stacks of orange carrots

Upper Austria, Austria - Closeup of a wooden plate with vegetables. It is sitting on a table in an outdoor setting

Europe, Austria, Vienna. Naschmarkt (outdoor market), produce

All Professionally Made to Order for Quick Shipping

"Embrace the Veggie Life: From vibrant cabbages to intricate broccoli and cauliflower fractals, nature's artistry is on full display. Explore the rainbow of tomato varieties and savor the flavors of Tuscan gastronomy with Finocchiona salami infused with fennel seeds. Warm your soul with a comforting bowl of soup at The Vega Restaurant in London WC2. Discover the power of healthy eating as spoons meet wholesome ingredients. Crunch into a bunch of carrots, packed with nutrients for a nourishing meal. Injecting life into every bite, witness the growth of corn stalks that promise bountiful harvests. Behold the mesmerizing pattern formed by an array of vegetables – truly a feast for both eyes and taste buds. Let veggies be your ultimate source of vitality and well-being. "