Vegetarian Collection (page 2)

europe, Italy, Apulia. Salento, spaghetti with vegetables

europe, Italy, Apulia. Salento, a parmigiana in the Osteria Origano

A sign that reads There is a point referring to the availability of a point-of-sale
A sign that reads " There is a point" referring to the availability of a point-of-sale (POS), is seen in a bananas street vendor stall in Caracas, Venezuela March 23, 2018

Green and yellow peppers are displayed on a vendors stand at the Farmers Market in Ta
Green and yellow peppers are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018

Oranges are displayed for sale at a street market in Rio de Janeiro, Brazil February 15, 2018. REUTERS/Pilar Olivares

A pedestrian walks past a stall with oranges at a street market in Rio de Janeiro, Brazil February 15, 2018. REUTERS/Pilar Olivares

A customer eats a vegetarian dish at Tasty Beet Juicy and Healthy Food restaurant in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez

Chillies are offered at the wholesale fruits and vegetables market in Hamburg Germany March 13, 2018. REUTERS/Fabian Bimmer

Strawberries are offered at the wholesale fruits and vegetables market in Hamburg Germany March 13, 2018. REUTERS/Fabian Bimmer

Strawberries are displayed on a vendors stand at the Farmers Market in Ta Qali
Strawberries are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018

Marrows are seen in vegetable crates at the Farmers Market in Ta Qali
Marrows are seen in vegetable crates at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018. REUTERS/Darrin Zammit Lupi

A man buys broccoli at the Farmers Market in Ta Qali
A man buys broccoli at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018. REUTERS/Darrin Zammit Lupi

Tomatoes are displayed on a vendors stand at the Farmers Market in Ta Qali
Tomatoes are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018

Soybeans being sorted according to their weight and density on a gravity sorter machine at Peterson Farms Seed facility in Fargo, North Dakota, U.S. December 6, 2017. Photo taken December 6, 2017

A sample of unprocessed soybeans next to a sample of cleaned
A sample of unprocessed soybeans (L) next to a sample of cleaned and processed soybeans at Peterson Farms Seed facility in Fargo, North Dakota, U.S. December 6, 2017. Photo taken December 6, 2017

A sample of soybeans sorted for inspection at Peterson Farms Seed facility in Fargo, North Dakota, U.S. December 6, 2017. Photo taken December 6, 2017. REUTERS/Dan Koeck

Grains and vegetables are seen at the kitchen of Go Green restaurant in La Paz
Grains and vegetables are seen at the kitchen of " Go Green" restaurant in La Paz, Bolivia, February 2, 2018. Picture taken in February 2, 2018. REUTERS/David Mercado

Free vegetarian meals are shown for the camera by participants at the Annual Sikh Day Parade in Manhattan, New York, U.S. April 28, 2018. REUTERS/Gaia Squarci

Students take a vegetarian cooking class with Chef Jesus Serrano at the Institute of Haute Cuisine in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez

Illustration photo of a watermelon
A watermelon is seen in this illustration photo January 31, 2018. REUTERS/Thomas White/Illustration

A woman prepares tomato sauce in her kitchen at the colonial city of Granada, Nicaragua January 29, 2018. REUTERS/Oswaldo Rivas

Apples are seen at a shop in Budapest, Hungary, January 30, 2018. REUTERS/Bernadett Szabo

Illustration photo of a tangerine
A tangerine is seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

Illustration photo of okra
Okra, or ladies finger, is seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

Vegetables are seen at a shop in Budapest, Hungary, January 30, 2018. REUTERS/Bernadett Szabo

A waiter presents two types of salad served by Habibi restaurant in Peshawar, Pakistan January 31, 2018. REUTERS/Fayaz Aziz

Black beans are seen at the kitchen of Go Green restaurant in La Paz
Black beans are seen at the kitchen of " Go Green" restaurant in La Paz, Bolivia, February 2, 2018. Picture taken in February 2, 2018. REUTERS/David Mercado

Vegetables are seen at the kitchen of Go Green restaurant in La Paz
Vegetables are seen at the kitchen of " Go Green" restaurant in La Paz, Bolivia, February 2, 2018. Picture taken in February 2, 2018. REUTERS/David Mercado

Quinoa grains are seen at the kitchen of Go Green restaurant in La Paz
Quinoa grains are seen at the kitchen of " Go Green" restaurant in La Paz, Bolivia, February 2, 2018. Picture taken in February 2, 2018. REUTERS/David Mercado

Illustration photo of a tomato
A tomato is seen in this illustration photo January 30, 2018. REUTERS/Thomas White/Illustration

Illustration photo of a lemon
A lemon is seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

Illustration photo of grapes
Grapes are seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

Illustration photo of broccoli
Broccoli is seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

Pineapple and tangerines are seen at a shop in Budapest, Hungary, January 30, 2018. REUTERS/Bernadett Szabo

Illustration photo of a banana
A banana is seen in this illustration photo January 31, 2018. REUTERS/Thomas White/Illustration

Illustration photo of strawberries
Strawberries are seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

Illustration photo of apples
Apples are seen in this illustration photo January 29, 2018. Picture taken January 29, 2018. REUTERS/Thomas White/Illustration

A waiter presents Peshawari rice, a vegetarian dish made with beans and rice, served by Habibi restaurant in Peshawar, Pakistan January 31, 2018. REUTERS/Fayaz Aziz

Employee holds a salad prepared in vegetarian restaurant Green Cuisine in Minsk
An employee holds a salad prepared in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Employee prepares a salad in vegetarian restaurant Green Cuisine in Minsk
An employee prepares a salad in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Employee prepares a soup in vegetarian restaurant Green Cuisine in Minsk
An employee prepares a soup in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

A sample of clean, processed soybeans at Peterson Farms Seed facility in Fargo, North Dakota, U.S. December 6, 2017. Photo taken December 6, 2017. REUTERS/Dan Koeck

Vegetables are seen in vegetarian restaurant Green Cuisine in Minsk
Vegetables are seen in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo. Barley Rusk with Feta, Olives, Tomato and Oregano

Brazil, vegetarian risotto

still life with salad
Vadim Kulinsky

Pineapple
Orara Studio

Cartoon, A Noble Example, Lord and Lady Overbury having a vegetarian lunch in front of their house in Belgrave Square to set an example of frugality to the carnivorous poor Date: 1919

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"Exploring the Roots of Vegetarianism: From Benjamin Lay to Tasty Beet Juicy" In this captivating journey through time and cultures, we delve into the fascinating world of vegetarianism. Our first stop takes us back to the 18th century, where Benjamin Lay, a visionary ahead of his time, championed compassion for all living beings. As we shift our focus to Central America's lush landscapes, a heartwarming sight awaits us—a young Brown-throated Sloth tenderly nursing its baby. This intimate moment reminds us of the interconnectedness between animals and humans. Ahimsa, the principle of non-violence towards all creatures, finds expression in an enchanting Indian miniature painting depicting acts of animal kindness. It serves as a timeless reminder that empathy knows no boundaries. The vibrant colors and diverse shapes showcased by various tomato varieties remind us that nature's bounty is not limited to meat alone. These luscious fruits offer endless possibilities for delectable vegetarian creations. Amidst tales from distant lands comes a poignant reminder—the red ruffed lemur now only roams freely in dwindling pockets of wilderness. Their plight underscores the importance of preserving biodiversity and embracing sustainable lifestyles. Venturing further into history's depths reveals intriguing artwork featuring prehistoric cave bears—majestic creatures who once roamed Europe but are now extinct. Their story serves as a powerful testament to humanity's impact on our planet. An unexpected contrast emerges with an advertisement for Eastmans butchers—an ironic nod at how societal norms have evolved over time. The juxtaposition highlights society's growing awareness about ethical choices surrounding food consumption. Unearthing more pioneers in this movement brings us face-to-face with "The First Vegetarian. " A trailblazer whose name may be lost to history but whose legacy lives on through countless individuals inspired by their courage and conviction. From Sardinia comes Panada—a delightful vegetable pie that tantalizes taste buds and showcases the rich culinary heritage of this Mediterranean island.