Unripe Collection (page 4)

Olea europaea (OLive), green leaf and unripe fruit on stem, and dried black olives

Musa sp. stem of green bananas

Branches of young, green apples, close-up

Fruits and leaves from Pear Fondante d Automne, close-up

Bunch of ripening grapes on the vine

Costa Rica, Pavones, cluster of sour oranges on tree, close-up

Cydonia oblonga (Quince), unripe green fruit and leaves

Hands picking strawberries, close-up

Branch of ripening green olives

Branches of unripe olives in brown bowl

Using secateurs to cut entire bunch of ripe and unripe tomatoes of plant

Two bunches of unripe green and ripe yellow bananas

Whole and sliced unripe coconut, close-up

Botany, Betulaceae, Unripe aggregate fruits of Italian Alder Alnus cordata, Illustration
Botany - Betulaceae - Unripe aggregate fruits of Italian Alder (Alnus cordata), illustration

Botany, Trees, Immature fruits of Hop hornbeam Ostrya carpinifolia and Common hops Humulus lupulus, illustration
Botany - Trees - Immature fruits of Hop hornbeam (Ostrya carpinifolia) and Common hops (Humulus lupulus), illustration

Ripe and unripe tomatoes on vine, close-up

Bunch of unripe green bananas, close-up

Red ripe strawberry amongst unripe fruit, close-up

Ampelopsis brevipedunculata berries
Porcelain berry (Ampelopsis brevipedunculata) berries

Blackberry (Rubus ulmifolius) in fruit, a C016 / 3411
Blackberry (Rubus ulmifolius) in fruit, artwork

Allspice, SEM
Allspice, coloured scanning electron micrograph (SEM).Allspice is the dried unripe fruit of the Pimenta dioica plant. Its name is derived from the fact it was considered to resemble the flavour

Wheat (Triticum aestivum) JB Diego Winter Wheat, ripening ears in field, headland with footpath and hedgerow, Bacton, Suffolk, England, june

Woody Nightshade (Solanum dulcamara) close-up of ripening berries, West Sussex, England, september

Bramble (Rubus fruticosus) close-up of ripening berries, West Sussex, England, august

Strawberry (Fragaria sp. ) close-up of unripe fruit, growing in garden, Cumbria, England, august
Strawberry (Fragaria sp.) close-up of unripe fruit, growing in garden, Cumbria, England, august

All Professionally Made to Order for Quick Shipping

"Unripe Delights: Exploring the Tangy World of Citrus and More" Discover the vibrant world fruits, where tanginess meets anticipation. From the zesty citrus reticulata to the refreshing citrus paradisi, these green gems hold a promise of future sweetness. Picture yourself biting into a tangelo or ugli fruit, their unripeness teasing your taste buds with hints of what's to come. In Sichuan Province, China, sesame plants reveal their beauty through green unripe pods. These delicate flowers and pods paint a picturesque scene that captures nature's cycle of growth and transformation. Meanwhile, in Worcestershire, England, a bank vole indulges in blackberries before they fully ripen. This tiny creature knows that sometimes there is joy in savoring things before they reach their full potential. The double coconut surprises us with its unripe sections—nature's way of protecting its precious cargo until it reaches maturity. It reminds us that patience brings forth sweet rewards. Umbria, Italy showcases lemon trees adorned with flowers, buds, and both ripe and unripe fruit—a testament to nature's abundance throughout different stages of growth. A botanical plate from 1810 introduces us to laurel leaves at various stages—unfurling young shoots alongside mature foliage—an ode to the evergreen resilience found in nature. Engravings depict cherry trees bearing unripened fruits—an artistic representation capturing the fleeting moment when anticipation hangs heavy on every branch. The bigaradier orange tree displays its bounty—from branches laden with leaves and blossoms to ripe oranges bursting with flavor—and even includes an intricate cross-section revealing all its hidden wonders. Lastly, we journey back in time witnessing Jamaican exports of bananas during different eras—the 1890s and 1901—showcasing how this tropical delight has been enjoyed for generations as it transitions from green immaturity to golden ripeness.