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Tripe Collection

Tripe: A Culinary Journey Through Time and Places From the elegant Plas Teg in Wales to the bustling streets of Thessaloniki

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Tripe Collection: Cornelia Bayley, owner of Plas Teg - Jacobean house in Wales
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Tripe Collection: Old mother hubbard: dog standing head and smoking pipe
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Tripe Collection: Thessaloniki, Greece - Tripe Kebab Seller
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Tripe Collection: A great dane dog in front of a log fire at Plas Teg
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Tripe Collection: Spain, Madrid, Lhardy restaurant, A plate of calluses Madrid style
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Tripe Collection: Trotty Veck and his Daughter Meg, illustration for
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Tripe Collection: Illustration for Phil Mays Gutter-Snipes (lithograph)
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Tripe Collection: Mrs Kathleen Blackburn of Cowling, Yorkshire, is pictured as she prepares to tackle
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Tripe Collection: Elliot Marbles and Other Sculpture from the Central Museum Madras: Group 26
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Tripe Collection: Amerapoora: Wooden Bridge, September 1-October 21, 1855. Creator: Captain Linnaeus Tripe
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Tripe Collection: The Elephant Rock, January-February 1858. Creator: Captain Linnaeus Tripe
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Tripe Collection: The Jewels of the Pagoda, January 1858. Creator: Captain Linnaeus Tripe
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Tripe Collection: The Tamukkam or Tamkam, January-March 1858. Creator: Captain Linnaeus Tripe
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Tripe Collection: The Inner Facade of the Gateway of the East Gopuram, January-March 1858
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Tripe Collection: The Raya Gopuram from W, January-March 1858. Creator: Captain Linnaeus Tripe
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Tripe Collection: Amerapoora, Barracks of the Burmese Guard, 1 September-21 October 1855
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Tripe Collection: Pugahm Myo: Distant View of Gauda-palen Pagoda, August 20-24, 1855
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Tripe Collection: The Neerali Mundapam, January-March 1858. Creator: Captain Linnaeus Tripe
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Tripe Collection: Outer Prakarum on the North Side of the Temple of the God Sundareshwara
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Tripe Collection: The contents of a halal butchers shop in Houmt Souk, Djerba
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Tripe Collection: Tripe and offal shop, selling animal hearts. Miniature in the Tacuinum sanitatis
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Tripe Collection: Offal seller, Cries of London, 1760. Artist: Paul Sandby
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Tripe Collection: Mexico: Vegetable Merchant (Left), Tripe Merchants (Right)
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Tripe Collection: Linnaeus Tripe, Rangoon: Great Bell of the [Shwe Dagon] Pagoda, British, 1822-1902
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Tripe Collection: Linnaeus Tripe (British, 1822-1902), Quarterdeck of H. M. S. Impregnable, 1853-1854
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Tripe Collection: Amarapura City Wall
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Tripe Collection: Sebouktya Kyung
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Tripe Collection: Burmese Monastery
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Tripe Collection: Picture No. 10887178
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Tripe Collection: Picture No. 10890325
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Tripe Collection: Beef tripe on white background
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Tripe Collection: Trippa alla Fiorentina, tripe with tomato sauce, topped with parmesan, typical dish of Florence
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Tripe Collection: Honeycomb tripe and pigs trotter
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Tripe Collection: Fresh honeycomb tripe
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Tripe Collection: Lampredotto, Kiosk of Mr. Mario Albergucci tripe and lampredotto seller, Piazzale di Porta Romana
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Tripe Collection: Mother Hubbard / Smoking
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Tripe Collection: Hubbard / Tuck Series 2

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Tripe: A Culinary Journey Through Time and Places From the elegant Plas Teg in Wales to the bustling streets of Thessaloniki, it has left its mark on various cultures and landscapes. Cornelia Bayley, owner of Plas Teg, must have savored this unique delicacy amidst the grandeur of her Jacobean house. Meanwhile, in Thessaloniki, Greece, a skilled kebab seller tantalizes passersby with his aromatic tripe creations. As we delve deeper into the world of tripe, we encounter unexpected connections. Picture a majestic Great Dane basking in front of a crackling log fire at Plas Teg - perhaps even dreaming about savoring some tender tripe treats. Venturing further south to Madrid's Lhardy restaurant takes us straight to Spain's culinary heart. Here, a plate of calluses Madrid style awaits our taste buds – an exquisite dish showcasing the versatility and creativity that can be achieved with this humble ingredient. But let us not forget that tripe extends beyond gastronomy; it permeates art and culture too. Trotty Veck and his daughter Meg come alive through illustrations from "The Chimes" by Charles Dickens while Phil Mays' Gutter-Snipes lithograph captures the gritty essence of Victorian London. Even Captain Linnaeus Tripe himself immortalized moments through his lens - whether it was capturing Elliot Marbles' sculptures or documenting architectural wonders like Amerapoora's wooden bridge or The Inner Facade of the Gateway of East Gopuram. Triumphantly returning to gastronomy, we find ourselves indulging in exotic flavors once more as we explore The Elephant Rock or admire The Jewels of Pagoda – both dishes lovingly prepared using traditional recipes passed down through generations.