Tasty Collection (page 6)

Food - Cheese and Mushroom Omelette garnished with chopped green onions (scallions) and pear tomatoes

Food - Tempura Prawns and Ponzu Dip. Ingredients include prawns, tempura batter, lime juice, brown sugar, Asian fish sauce, soy sauce, red chilies and cilantro

Hawaii, Oahu, A Coconut In Halves, White Meaty Fruit

tomato soup

Tuna Carpaccio

Four cupcakes covered in white fondant icing and cherries on top, served on a plate

Thick steaks and whole red peppers cooked on an open fire at Kwandwe Lodge

An itinerant food seller at the Shwedagon Pagoda, Yangon
An itinerant street food seller serving up tasty snacks at the Shwedagon Pagoda, Yangon, Myanmar Date: circa 1920s

How to get tasty bits by means of a shrapnel proof helmet. 386202 Acting Sergeant Herbert Gibson, Mm, 1St Northumbrian Field Ambulance, Royal Army Medical Corps. Born September 1889

Tangerine juice

Hands holding a Summer black truffles (Tuber aestivum), and rosemary behind, M. R
Hands holding a Summer black truffles (Tuber aestivum), and rosemary behind, M.R. (MR)

Hot chili peppers (Capsicum L)

Summer black truffles (Tuber aestivum) on a napkin

Summer black truffle (Tuber aestivum) on a fork with pasta background

Scallop (Pecten jacobaeus)

Oysters on ice (Ostrea edulis)

Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

Leberkaese spam with roasted onions, pretzels and potato salad, Schwaben, Bavaria, Germany, Europe

Scrambled eggs with fried bacon and toast

Scrambled eggs with fried bacon on a rustic roll

White dish of baked potato halves topped with melted cheese mixture and finished under a hot grill. Light lunch or supper dish. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh Baked Huckleberry Pie in Montana

A basket of strawberries at Parker Farms in Plant City, Florida

Patagonian / Argentine way of preparing lamb; here for a countryside food festival
Patagonian way of preparing lamb; here for countryside food festival

fried fish
Fried fish

Tostado is a tipical Argentine snack: toasted bred stuffed with cheese, ham, tomatos
Traditional Argentine Tostado snack

Poelee de St Jacques (seared sea scallops with asparagus and risotto) caribbean
PoIlEe de St Jacques (seared sea scallops with asparagus and risotto) caribbean

Salmon Rillettes

Pak choi with Oyster Sauce

Baked Salmon with Cucumber and dill sauce and new potatoes

Scallop Crostini

tarte flambe

Bacon and egg pie

tuna melt

Homemade mincemeat

mixed root vegetable gratin

Corn on the cob topped with herb butter

mixed open sandwiches

boquerones or fresh anchovies tapas

courgettes in batter

Aubergine and tomato confit, close-up

Wild Mushroom and Hollandaise Tart

Christmas cake

Salmon fish cakes with chips

sourdough with fennel

Courgette Fritters with sweet chili and mayonnaise dips

Bruschetta, bread topped with anchovies, tomato, spring onion

teriyaki marinade

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Indulge in the enchanting flavors of autumn with a dash of fairy tale magic. As Hansel and Gretel wander through the pages, their journey takes us to Tuscany, Italy, where a tantalizing array of salami awaits. Each bite transports us to rolling hills and vineyards, where traditional tonnarelli cacio e pepe is served in charming Roman restaurants. In another realm, King James I bestows knighthood upon a succulent loin of beef - Sir Loin rises. The aroma wafts through the air as we explore over 120 ways to savor bread's versatility. From crusty loaves to fluffy rolls, every recipe promises pure delight. Venturing into Cumbria's fertile lands, organic runner beans thrive on allotments under the watchful eye of dedicated gardeners. Meanwhile, hedgehogs playfully frolic amidst vibrant illustrations that bring joy and laughter. For those seeking plant-based pleasures, vegan oat and chickpea hamburgers beckon from Tasty Beet Juicy's menu. Their juicy patties satisfy cravings without compromising taste or ethics. And let's not forget about Veganburg's mouthwatering creations captured in an illustration photo that tempts even staunch meat lovers. At Ta Qali Farmers Market stands adorned with ruby-red peppers entice passersby with their vibrant hues and irresistible freshness. Further afield at Quinta Carmelita store, a woman skillfully manipulates dehydrated yucca while tomatoes await transformation into flavorful dried delights. From whimsical tales to culinary adventures across diverse landscapes – this collection celebrates all things tasty. So come along on this sensory journey filled with flavors that ignite imagination and nourish both body and soul.