Sweetener Collection

The collection of sap from the Manna Ash
5312148 The collection of sap from the Manna Ash; (add.info.: Engraving depicting the collection of sap from the Manna Ash in Sicily)

Ms Lat 993 L. 9. 28 f. 142r Making sugar syrup, from Tractatus de Herbis by Dioscorides (vellum)
XIR172679 Ms Lat 993 L.9.28 f.142r Making sugar syrup, from Tractatus de Herbis by Dioscorides (vellum) by Italian School, (15th century); Biblioteca Estense, Modena, Emilia-Romagna, Italy

Agriculture - Crop of mid mature grain sorghum (milo), ready for harvest / Des Arc, Arkansas, USA

Lady bursts through Hoods Latest Newspaper full of health
Lady bursts through Hoods Latest Newspaper, full of health and vitality! Hoods Saponaceaous Tooth Powder apparently cleanses the teeth, sweetens the breath, and hardens the gums. Date: circa 1900s

Camp Follower marketer sweetener group soldiers gathered
The Camp Follower, The marketer or sweetener. A group of soldiers gathered at the tent of a marketer star. A woman pours a glass of wine for a soldier who sits on his drum opposite her

Checking sap buckets on a maple tree
Young girls checking sap buckets on a maple tree, Maine. Photograph

Still Life with meat, kettle, cup, sugar loaf and sugar lumps (oil on canvas)
XIR365057 Still Life with meat, kettle, cup, sugar loaf and sugar lumps (oil on canvas) by Oudry, Jean-Baptiste (1686-1755); 122 x 65 cm; Musee des Beaux-Arts et d Archeologie, Besancon

Manuka honey

50 grams or 2 ounces of icing sugar

Plastic jar of honey

Bottle of maple syrup and spoonful of syrup

Adding honey to glass of herbal infusion, using dipper, close-up

honey honeycomb melting

Small heap of Demerara sugar, close up

Bowl of white sugar cubes, view from above

Display of stacked jars of honey

Chocolate Drink (Light Micrograph) C014 / 1698
Belgian chocolate drink composition. Light Micrograph of a chocolate drink under polarized light, showing cocoa particles (brown) and maltodextrin (black bubbles or circles)

Chocolate Drink (Light Micrograph) C014 / 1697
Belgian chocolate drink composition. Light Micrograph of a chocolate drink under polarized light, showing cocoa particles (brown) and maltodextrin (black bubbles or circles)

Aspartame Crystal in Cherryade (LM) C014 / 1692
Aspartame crystal in cherryade. Light micrograph showing a single aspartame crystal from a cherry flavoured soft drink shown under differential interference contrast

Spoonful of sugar C013 / 9874
Spoonful of sugar

Spoonful of sugar C013 / 9873
Spoonful of sugar

Spoonful of sugar C013 / 9872
Spoonful of sugar

Refined and raw sugar crystals, SEM
Refined and raw sugar crystals, scanning electron micrograph (SEM). The smaller crystal is refined. Magnification x85 at 10cm wide

Maltodextrin carrier for sucralose (artificial sweetener), scanning electron micrograph (SEM). Magnification x85 at 10cm wide

Lagrima, literally a tear, is a coffe with steamed milk

Crystal of aspartame sweetener, SEM
Aspartame crystal. Coloured scanning electron micrograph (SEM) of a crystal of the artificial sweetener aspartame. This chemical is nearly 200 times sweeter than sugar but has a very low calorific

Spoonful of honey above a jar
Spoonful of honey. A spoonful of honey lifted from a jar. Honey is a thick saturated sugar solution produced by bees from nectar from flowers

Aspartame crystal, SEM
Aspartame crystal, coloured scanning electron micrograph (SEM). Aspartame is an artificial sweetener used in foods and drinks, and as a consumer-added sweetener

Aspartame crystals, SEM
Aspartame crystals, coloured scanning electron micrograph (SEM). Aspartame (Nutrasweet) is an artificial sweetener used to flavour foods

Honey jar and dipper

Honey being poured from a spoon

Honey being lifted from a jar

Cyclamate artificial sweetener molecule
Cyclamate, molecular model. This artificial sweetener is 30 to 50 sweeter than sugar. Atoms are represented as spheres and are colour-coded: carbon (grey), hydrogen (white), oxygen (red)

Saccharin crystals, light micrograph
Saccharin crystals, polarised light micrograph. Saccharin is the familiar name for the artificial sweetener 2, 3-Dihydro-3- oxobenzisosulphonazole or o-Sulphobenzimide

Sugar cane (Saccharum officinarum)

Glycerine molecule
Glycerine, molecular model. Glycerine, also known as glycerol, is a sweet viscous liquid obtained from fats and oils. It is a by-product of soap-making

Erythritol sugar alcohol molecule
Erythritol. Molecular model of the sugar alcohol erythritol, which occurs naturally in fruits and fermented foods. It is used as a sugar substitute as it is very low in calories

Splenda artificial sweetener, SEM
Splenda artificial sweetener. Coloured scanning electron micrograph (SEM) of crystals of Splenda. Splenda is an artificial sweetener made from dextrose and Sucralose

Sweet N Low sweetener, SEM
Sweet N Low sweetener. Coloured scanning electron micrograph (SEM) of crystals of Sweet N Low artificial sweetener. This sweetener uses a mixture of Aspartame

Erythritol crystal, SEM
Erythritol crystal. Coloured scanning electron micrograph (SEM) of a crystal of the sugar alcohol erythritol. Erythritol occurs naturally in fruits and fermented foods

Aspartame molecule
Aspartame. Molecular model of the artificial sweetener aspartame. Atoms, represented as spheres, are colour-coded; carbon (blue), hydrogen (white), oxygen (red) and nitrogen (dark blue)

Artificial sweetener crystals, SEM
Artificial sweetener crystals. Coloured scanning electron micrograph (SEM) of a freeze-fracture through an artificial sweetener tablet, showing its crystalline structure

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"Unlocking the Sweetness: Exploring the World of Sweeteners" In a world where sweetness knows no bounds, Splenda artificial sweetener stands tall as a champion of guilt-free indulgence. Its SEM technology revolutionizes our taste buds, delivering a delightful experience without compromising on health. Aspartame, the molecular marvel behind countless diet sodas and low-calorie treats, dances on our tongues with its tantalizing sweetness. A tiny molecule that packs a powerful punch, it has become an essential ingredient in our quest for sugar alternatives. But let's not forget the humble origins of sweetness - common sugar cane, Saccharum officinarum. From ancient times to modern-day cravings, this natural wonder has been transformed into delectable syrup by skilled hands like those depicted in Ms Lat 993 L. 28 f. 142r from Tractatus de Herbis by Dioscorides. Breaking through Hoods Latest Newspaper filled with health advice and warnings about excessive sugar consumption is a lady bursting with joy after discovering the wonders of alternative sweeteners. She embraces her newfound freedom to satisfy her sweet tooth while maintaining a balanced lifestyle. In Des Arc, Arkansas, USA, agriculture thrives as mid-mature grain sorghum awaits harvest—a versatile crop that can be turned into various forms of sweeteners for different palates and preferences. Meanwhile, sap buckets hang from maple trees like nature's own candy dispensers—each drop collected promising golden goodness to enhance our morning pancakes or afternoon tea rituals. Gathered around campfires are marketers representing the sweetener group soldiers—a dedicated bunch determined to spread awareness about healthier options amidst an ocean of sugary temptations. Still Life paintings capture moments frozen in time—an oil canvas showcasing meat sizzling alongside kettle steam rising above cups filled with sugar loaf and lumps—an artistic reminder that sweetness adds flavor and pleasure to life's simplest pleasures. Manuka honey takes center stage as a golden elixir, renowned for its healing properties and distinct taste.