Sweet Bun Collection

Wachauer Weckerl, regional style bread rolls, Wachau, Waldviertel, Lower Austria, Austria, Europe

Spit roasting of chicken on barbecue grill

Bread with sunflower seeds

Chelsea buns on plate, close-up

Chelsea buns in baking tray, close-up

Plate of home-made buttermilk biscuits with butter and jam, close-up

Dried fruit buns on cooling rack, one with a piece broken off, close-up

Raisin buns on cooling rack

Ensaimada, spiral bun

A selection of American breads, including San Francisco sourdough bread, fan tan rolls, Parker house rolls, cinnamon raisin bread and corn sticks, close-up

Hot cross bun, close-up

All Professionally Made to Order for Quick Shipping

Indulge in the mouthwatering delight of Wachauer Weckerl, a regional style bread roll hailing from the picturesque Wachau region in Waldviertel, Lower Austria. These delectable buns are a true taste of Europe. Imagine the tantalizing aroma wafting through the air as you witness a succulent chicken being spit-roasted on a barbecue grill. The sizzling sound and smoky essence only add to the anticipation of sinking your teeth into these sweet buns. With every bite, you'll discover an explosion of flavors that come alive with sunflower seeds sprinkled generously on top. The crunchiness adds an extra dimension to this already heavenly treat. For those seeking pure indulgence, Chelsea buns are here to satisfy your cravings. Whether they're beautifully arranged on a plate or fresh out of the oven in a baking tray, their irresistible allure is undeniable. If you prefer something more traditional yet equally delightful, feast your eyes upon home-made buttermilk biscuits adorned with butter and jam. Each bite transports you back to simpler times when comfort food was king. Dried fruit buns beckon from atop cooling racks; one even daringly reveals its inner goodness with a piece broken off. Their fruity sweetness combined with soft dough creates an unforgettable experience for your taste buds. Raisin buns stand tall alongside their counterparts, offering bursts of juicy flavor within each fluffy bite, and are perfect companions for morning coffee or afternoon tea gatherings among friends and family. Travel across continents to Spain where Ensaimada reigns supreme – spiral-shaped perfection that melts in your mouth like no other bun can. Its delicate texture and subtle sweetness make it impossible to resist. Venture further westward to America where an array of breads awaits: San Francisco sourdough bread, fan tan rolls, Parker house rolls, cinnamon raisin bread, and corn sticks all vie for attention on this tantalizing platter. Each one tells a unique story of American culinary heritage.