Stills Agency Collection (page 5)

Fruit stall in the Rupert Street Market, Soho, London, England. undated

Making wine in Spain in province of Cuenca

Olga Noble-Matthews drinks from a Spanish porron as she gathers some facts to add to her pocket directories which are published in 96 pages with 200 headings

Workers bottle washing in a brewery London, England. undated

Italian Produce Company at 37 Old Compton Street, Soho, London, England. undated

Sugar beet factory at Cantley, Norfolk. 1934

Deep below the kitchens the endless conveyors bring endless quantities of dirty dishes for the pearl divers, as the dishwashers are called, to wash up. undated

A waiter rushes through the kitchen door with a tray of food during the rush for orders at lunch. undated

President Lebrun distributes New Year gifts to children. To celebrate the New Year, President Lebrun of France and Madame Lebrun distributed toys to Paris school children at the Elysees Palace

The Cock Pit tea shop in Eton

The One Two Three LCC civic restaurant in High Holborn, London, England. Humphrey Duffield-Harding the newly appointed London County Council Catering officer has the task of seeing that 210

Cock that charmed a butcher, is the enemy of all dogs !. Billy, cock whose charming ways appealed so much to F E Durrant, a butcher of Criclewood, London, that is now a treasured pet

A Baron of beef, weighing 30 stone has arrived at Smithfield Market on its way to the Lord Mayors banquet, which takes place on 9 November

Queue for opening of Wimbledon. Refreshment from mobile cafe. A mobile cafe provide welcome refreshments for tennis enthusiast

An Indian Restaurant in Soho, London, England. 31 May 1947

Charlie the Swan, a regular visitor to The Rising Sun in Shoreham, Kent. After a fox killed his parents Charlie was looked after and fed by hand by local villagers

Eltham Cafe and trouble. 1934

Man pours ground ginger in his pint of beer. As practised by stevedores and dockers during cold weather, ground ginger is found in many riverside inns near wharves

The landlord pours a beer at The Royal Oak Inn, High Hurstwood near Uckfield, Sussex, England. December 1947

Farm workers relax after a days work with a beer and a chat at a country pub. The Royal Oak Inn, High Hurstwood near Uckfield, Sussex, England. December 1947

Food Advertisements for Oxo, Bovril, Yorkshire Relish and Nestle Swiss Milk, on a building in Moorfields, London near the Royal Eye Hospital. undated

The Wayside Cafe near Bolney. A tea room on the new London to Brighton road. Proprietor Bannister Maitland sets out chairs and waitress Pamela Payne prepares the tables. 22 May 1948

Lyles motor van. 1935

Mr Benini, Head of the Piccadilly Restuarant 26 June 1923

Children being entertained by an accordian band while they have their Christmas breakfast at Crayford, Kent. 1937

Mrs W E Wakefield with her daughters sitting by the dining table at their home in Gravesend, Kent. 1939

Christmas dinner being served at Queen Marys hospital, Sidcup, Kent. 1937

Working the tea urn at the gas works party at St Mary Cray, Kent. 1938

Cafe Fenced in Eltham, Kent. Mrs Whitney and son. 30 October 1934

Christmas dinner at the Old Mens Institue in Farnborough, Kent. 1936

Cafe being fenced in Eltham, Kent. 30 October 1934

Milk Transport (Express Dairy). 1934

Boys being served their Christmas dinner by an officer at the Army Bands School in Orpington, Kent. 1937

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"Capturing Culinary Moments: A Glimpse into the Stills Agency" Step back in time and witness the enchanting world of gastronomy through the lens of the renowned Stills Agency. With a collection spanning decades, this captivating series unveils intriguing snapshots that transport us to various culinary scenes across London and beyond. In one frame, Chef Andrew Schillar's kindness shines as he discreetly slips a bone to an eager pup from the side entrance of his bustling kitchen. Undated but timeless, this heartwarming gesture reminds us of the bond between humans and their furry companions. Traveling back to 1947, we find ourselves immersed in a London kitchen where a skilled chef masterfully crafts delectable dishes with precision and passion. The vibrant energy emanating from this snapshot is palpable, capturing both the artistry and intensity that define culinary excellence. Venturing further into London's rich history, we stumble upon The Old George at 379 Bethnal Green – an iconic establishment steeped in tradition. This charming image transports us to an era when locals gathered for hearty meals and lively conversations within its welcoming walls. Meanwhile, at Brighton Pavilion's esteemed kitchens, A. H. Cadier imparts his wisdom upon junior chefs while playfully handing them fake chickens. This playful moment showcases camaraderie amidst hard work—a testament to how teamwork fuels success in any culinary endeavor. Stepping outside traditional kitchens brings us face-to-face with The Prospect of Whitby pub in Wapping during 1951—an emblematic sight adorning its facade invites passersby inside for merriment and libations galore. Journeying beyond city limits takes us to Gravesend where L Papa and Sons' ice cream vendor tantalizes taste buds on warm summer days in 1939—proving that frozen treats have always been cherished delights throughout generations.