Spring Roll Collection

Food, Cooked, Vegetables, Single fried vegetable spring roll on a white background

Vietnam, Cu Chi, Lang Banh Trang. Ultra thin rice paper used in typical Vietnamese cooking to wrap spring rolls. Fresh rice paper drying on bamboo racks

Crispy spring rolls, Da Nang, Vietnam, Indochina, Southeast Asia, Asia

Using fingers to roll prawns in rice paper on cloth next to ingredients for Vietnamese spring rolls on chopping board

Shrimp spring rolls served with chilli dipping sauce, close-up

Chopped vegetables spring rolls on dish

Making seafood spring rolls with corriander

Rolling wet rice paper over ingredients for Vietnamese spring rolls

Selection of Cantonese dim sum dishes

Deep fried, prawn and chive spring rolls (Chun juan) served on plate with chopsticks and bowl of sauce

Dim sum and chopsticks on plate served with soy sauce

Rice paper wrappers stuffed with enoki mushrooms, prawns and herbs, served on wooden board, with a dip

Cha Gio, Vietnamese chicken spring rolls with fresh mint leaves, and dipping sauce

Folding wet rice paper around ingredients for Vietnamese spring rolls

Spring rolls stuffed with Chinese mushrooms, pork, spring onions, served with hoisin sauce

Traditional Japanese appetisers including spring rolls, sushi, pickled ginger, prawns, and hoisin, satay and soy sauces

Using kitchen knife to cut noodles next to ingredients for Vietnamese spring rolls on glass chopping board

Chinese spring rolls filled with chopped vegetables

Vietnamese spring rolls with sweet and spicy dipping sauce. Rolls contain pork and prawns

Vietnamese spring rolls, beef, a chilli dip and cocktail sticks on a serving plate, glasses of champagne and lit candles nearby on the table

Rolling up rice paper wrapper stuffed with enoki mushrooms, prawns and herbs, close-up

Goi Cuon, Vietnamese rice paper wrappers stuffed with prawns, vermicelli noodles, ginger and mint, on rectangular plate, lime in the background

Spring roll and wonton wrappers, white glutinous rice, long-grain rice, sarhor, dried rice, and selection of various types of noodles, and Tientsin fen pi

Gluten-free vegetable spring rolls

Turning over spring roll in wok using kitchen tongs, close-up

Vietnamese spring rolls stuffed with pork and vegetables, and salad topped with bean sprouts and dressing

Placing ingredients for Vietnamese spring rolls on top of wet rice paper

Making spring rolls

Spring rolls, Chatuchak weekend market, Bangkok, Thailand, Southeast Asia, Asia

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Delightful and flavorful, spring rolls are a beloved dish that showcase the vibrant flavors of South East Asia. These crispy delights are made by wrapping an assortment of cooked vegetables in ultra-thin rice paper, creating a perfect balance between texture and taste. Originating from Vietnam's Cu Chi region, where the traditional Lang Banh Trang rice paper is used, these spring rolls have become popular across the globe. The delicate rice paper allows for a light and crispy exterior while encasing a medley of fresh vegetables. In Thailand's Phetchaburi Province, at the Hyatt Regency Hua Hin's Barai restaurant, you can indulge in this culinary masterpiece. Served with precision and finesse, their shrimp spring rolls accompanied by chili dipping sauce offer an explosion of flavors that will leave your taste buds dancing. The artistry behind making these delectable treats is truly captivating. Using fingers to roll prawns in rice paper on cloth next to ingredients creates an intimate connection with the food preparation process. As each ingredient is carefully placed onto the chopping board before being rolled into wet rice paper, it becomes evident that every step contributes to achieving perfection. Whether it's Da Nang or any other city in Vietnam or even Indochina itself, one thing remains constant - Vietnamese they are adored throughout Southeast Asia. Chopped vegetable-filled spring rolls served on a dish demonstrate how simplicity can create extraordinary flavor profiles. For seafood enthusiasts craving something unique yet satisfyingly familiar; seafood spring rolls garnished with fragrant coriander provide an unforgettable dining experience. The combination of succulent seafood wrapped within delicate layers of rice paper showcases both skill and creativity. As you take your first bite into these heavenly creations, you'll be transported to a world filled with culinary wonders. So go ahead and savor each mouthwatering morsel as you relish in the harmonious blend of textures and tastes found within every single fried vegetable spring roll.