Spicy Collection (page 7)

Allium sativum, Garlic, dried heads and cloves, crushed by pestle in mortar

Jar of pickled venison and chillies and a spoon held above the jar

Selection of Chilli peppers, including Cayenne, Tabasco, Habanero, Serrano and Japapeno

Enchiladas, Mexican tortilla rolls in a tomato sauce on a plate, view from above

Duck wings in rich coconut sauce sprinkled with red chilli, overhead view

Kung Thord, marinated and stir fried prawns on a black dish with red chilies

Small and large bottles of of hot chilli sauce

Picking up flat Chinese noodles stir fried with sweetcorn, peas, chicken and prawns with chopsticks

Navaratris vegetarian platter containing orange coloured Paneer bhurji, dark brown Kotoo roti, made of water chestnut flour, white coloured Saboodana, sago, kheer, balls of Aloo sabzi

Szechuan spare ribs with soy sauce

Khumb matar, vegetable accompaniment to meal served in white dish, above view

Slices of American Carrot Loaf

Capsicum annuum, green Korean Chilli Peppers, close up

Sirloin steak removed from skewers, served with salad leaves and dressing

Skewered meat tikkas against green backround

Alloo Curry, chunks of potatoes, garnished with whole red chillies and coriander leaves, served in a red-brown bowl, view from above

Green chilli, spicy accompaniment to meal served in small white dish, above view

Zingiber officinale, lump of Ginger and three round slices, view from above

Stalks of lemongrass on wooden cutting board, close up

Pickled garlic, accompaniment to meal served in white dish, above view

Broccoli flavoured with chilli

Indian Thali served on a silver platter, containing large round Roti, white Rice; crispy Papad, white Raita, Mixed vegetables, red and white Malai kofta, Kadhai murg, yellow coloured Dal, above view

Wheat tortilla wraps with savoury filling served in a bowl

Dollop of wasabi sauce on white plate, close up

Allium sativum, garlic, fresh heads with soft, thick, white skin

Capsicum annuum, Guindilla, dried Spanish Chilli Peppers on slate tile, close up

A whole green chilli

Red, green and yellow chilli peppers, close up

Whole red chilli peppers and fresh galangal

Westland Chillies, Jalapeno Chilies, Fresno Chillies, Vine Tomatoes and Yellow Cherry Tomatoes

Filo pastry filled with Asian beef salad and garnished with peppers, coriander leaves and sesame seeds

Seafood spring rolls served with sweet chilli and coriander sauce, on square plate with chopsticks, close up

Thailand, Koh Sirey, squid with spicy chillies, rice and fried egg (Pla Muek Pad Prik)

Arosto misto, roast meats including lamb, pork, chicken, liver, and spicy sausages, salsicce, common dish of rural Italy

Capsicum annuum longum, Chillies, whole, dried red chillies, tilted angle

Aloo gobhi, potato and cauliflower accompaniment to meal, served in white dish, above view

Halved red chili pepper being seeded with teaspoon, view from above

Allium sativum, Garlic, bunch of garlic bulbs, stalks tied together

Rajasthani cuisine, highly spiced platter containing orange-brown coloured Gatta curry, cream coloured Kadhi, bright red coloured Lal ms, brown coloured Khair sangri, Papad sabzi

Jar of hot mango chutney

Capsicum annuum, bright green, yellow, red and purple Chilli peppers

Selection of ingredients typical for South India, spices, grains, lentils, seeds, leaves, arranged on round metal dishes

Tall glass jar of corn and pepper relish

Devils On Horseback, prunes stuffed with mango chutney and wrapped in bacon, sprinkled with cayenne pepper, arranged on toasted slices of bread, close-up

Harira, Moroccan spicy bean soup in tureen, with ladle

Three gingerbread men with white icing

Devilled chicken drumsticks served with herbed potatoes

Hungarian beef goulash with green bell peppers and potatoes

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Indulge in the fiery allure of spice. From the robust Elephant Garlic to the tantalizing Tuscan salami, our taste buds are taken on a journey through Italy's flavorful offerings. The heat intensifies with the Calabrian soft salami, hailing from Europe's culinary gem, Calabria. But it doesn't stop there; behold the vibrant hues of red and green chili peppers that add a sizzling touch to dishes around the world. Explore Sichuan cuisine's colorful creations, where both red and green chilies reign supreme. Feel your senses awaken as you encounter the capsaicin molecule, responsible for that addictive burn we crave. Whether it's a zesty Red Chilli Pepper or those small yet mighty birds eye chilli peppers showcased at Crufts 2022, spice adds an electrifying kick to any dish. So embrace the heat and let your taste buds dance with delight.