Soya Bean Collection

Fruiting bodies of Rhizopus oligosporus
Rhizopus oligosporus fungus. Coloured scanning electron micrograph of fruiting bodies and spores of the fungus Rhizopus oligosporus

Early Growth Soybean Field Near Lorette, Manitoba, Canada

botany, cut out, day, flora, glycine max, green, hanging, herb, leaf, no people, outdoors, pod, soya bean, stem, studio shot, trifoliolate, watercolour painting, white background, vertical

Green soya beans

Chinese cooking ingredients, including rice, soya beans, noodles, root ginger, chillies, dried mushrooms, jasmine, peppercorns and lychees, chopsticks

Soya bean (Glycine max) sprouts C014 / 1152
Soya bean sprouts. Jar containing sprouting soya (Glycine max) beans

Soybean (Glycine max). Watercolour artwork illustrating a soybean plant including a flower and fruits. The ripening (green) and ripened (brown) pods of this plant contain soya beans

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Fruiting bodies of Rhizopus oligosporus hanging from the green soya bean plant, showcasing its botany in full bloom. Cut out against the vibrant backdrop of a sunny day, these flora represent the early growth soybean field near Lorette, Manitoba, Canada. The herb-like leaves sway gently outdoors, untouched by human presence. This image captures the essence of glycine max - a versatile and nutritious legume widely used in Chinese cooking. From rice to noodles, root ginger to chillies, dried mushrooms to jasmine and peppercorns to lychees; they are an essential ingredient that adds depth and flavor to countless dishes. In another perspective, we witness the sprouting process of Glycine max as delicate soya bean sprouts emerge gracefully (C014 / 1152). Soybean (Glycine max) itself is a powerhouse crop with immense agricultural significance worldwide. Soya bean's journey from seedling to mature plant symbolizes resilience and sustenance for both nature and humankind.