Soy Bean Collection

Soybeans -Glycine max- with leaves

Soybean field and the remains of the original Chaco vegetation, Lomitas, Argentina, South America

Soybean plants -Glycine max-, soybean plantation, Argentina, South America

Soy field, Compton, Eastern Townships, Quebec Province, Canada

Japanese savoury snacks, including rice crackers, seaweed crackers, pea crackers, soy bean crackers, prawn crackers, and chocolate sticks

Tofu on small purple plate, green soy beans and dark soy sauce in small purple bowl

Nasi campur (mixed rice) served with peanuts, fried egg, bean curd, fried chicken, satay, steamed rice, cucumber, fried soy beans

Soybean field in Waterville, Minnesota

Mature soybean field near Chippewa Falls Wisconsin

Soya Bean (Glycine max) crop, close-up of pods on plant, Pennsylvania, U. S. A. august
Soya Bean (Glycine max) crop, close-up of pods on plant, Pennsylvania, U.S.A. august

Soya Bean (Glycine max) crop, growing in field, Pennsylvania, U. S. A. august
Soya Bean (Glycine max) crop, growing in field, Pennsylvania, U.S.A. august

Soya Bean (Glycine max) crop, field in evening sunlight, Pennsylvania, U. S. A. august
Soya Bean (Glycine max) crop, field in evening sunlight, Pennsylvania, U.S.A. august

Tofu. Sliced blocks of tofu on a dish. Tofu is a curd made from soya beans (Glycine max). Soya is high in protein and a good source of B vitamins

GM soya beans
MODEL RELEASED. GM soya beans. Genetically modified (GM) soya (Glycine max) has had a gene altered in the laboratory to make it resistant to chemical herbicides

Soya bean products. Soya beans (Glycine max, lower right, in bowl) are one of the very best dietary sources of protein. They are also a good source of most of the B-complex vitamins

Soybean (Glycine max). Watercolour artwork illustrating a soybean plant including a flower and fruits. The ripening (green) and ripened (brown) pods of this plant contain soya beans

Soya bean pods C009 / 9136
Soya bean pods. Close-up of beans of the soya plant (Glycine max) growing in pods. The beans of this plant are edible and used as a source of protein in animal and human diets

Tofu. Tofu is a curd made from soya beans (Glycine max)

Soya bean, SEM
Soya bean. Coloured scanning electron micrograph (SEM) of a soya (Glycine max) bean, the seed of the soya plant. A seed contains an embryo (a fertilised ovule from which a new plant can grow)

Soy bean field, Hudson, Illinois, Midwest, United States of America (U.S.A.), North America

Soybean fields, Hudson, Illinois, Mid-West, United States of America, North America

Soya beans (Glycine max)

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Soybeans, scientifically known as Glycine max, are versatile legumes that have become a staple in various parts of the world. From the lush soybean fields of Lomitas, Argentina to the thriving plantations in Waterville, Minnesota and Compton, Quebec Province, Canada; these crops have left their mark on different continents. In South America's Chaco region, remnants of the original vegetation mingle with vast soybean fields. This juxtaposition serves as a reminder of how agriculture has transformed landscapes over time. The sight is both awe-inspiring and thought-provoking. Meanwhile, in Japan and beyond, soybeans take on new forms as they are transformed into delicious snacks. Rice crackers, seaweed crackers, pea crackers - all infused with the nutty goodness of soybeans. These savory treats offer a unique culinary experience that captivates taste buds around the world. The versatility of soybeans extends beyond snacks to traditional dishes like Nasi Campur from Southeast Asia. This mixed rice dish showcases an array of flavors including peanuts, fried egg, bean curd (tofu), fried chicken satay accompanied by steamed rice and cucumber. Soybeans add texture and depth to this delectable ensemble. Not only do soybeans tantalize our taste buds but they also provide essential nutrients for a balanced diet. Tofu served on small purple plates alongside green soy beans and dark soy sauce exemplifies this healthy combination. As we explore different regions where soybean cultivation thrives - from North America's Wisconsin to South America's Argentina - it becomes evident that these legumes play a vital role in global food production. Their resilience allows them to adapt to diverse climates while providing sustenance for millions worldwide. So next time you enjoy your favorite tofu dish or savor those crispy Japanese snacks made with love from Glycine max; remember the journey these humble beans have taken across continents – nourishing both body and soul.