Sour Taste Collection

"Sour Taste: Exploring the Tangy Delights of our Palate" Did you know that our taste buds have a special affinity for sour flavors

Sour Taste Collection: Taste map of a human tongue, light green area sensitive to bitter taste

Taste map of a human tongue, light green area sensitive to bitter taste, yellow areas sensitive to sour taste, blue areas sensitive to salt taste, purple area sensitive to sweet taste

Sour Taste Collection: Pineapple fruit illustration 1874

Pineapple fruit illustration 1874
The New Practical Gardener, and Modern Horticulturist

Sour Taste Collection: Citrullus colocynthis, colocynth, bitter apple, bitter cucumber, desert gourd

Citrullus colocynthis, colocynth, bitter apple, bitter cucumber, desert gourd, vine of Sodom or wild gourd
Illustration of a Citrullus colocynthis, colocynth, bitter apple, bitter cucumber, desert gourd, vine of Sodom or wild gourd

Sour Taste Collection: Bitter apple (Citrullus colocynthis)

Bitter apple (Citrullus colocynthis)
Antique woodcut, showing leaves and fruit of citrullus colocynthis, or bitter apple, widely used in folk medicine since ancient times

Sour Taste Collection: Barberry (Berberis vulgaris)

Barberry (Berberis vulgaris)
Illustration of a Barberry (Berberis vulgaris)

Gooseberry
Illustration of a Gooseberry

Cartoon, whole lemon and lemon slice

Illustration of mandarin orange peel, frankincense and neroli stem with flowers and bud

Sour Taste Collection: Illustration of Juniper berries and green leaves on stem, German chamomile, and neroli flowers

Illustration of Juniper berries and green leaves on stem, German chamomile, and neroli flowers, buds and green leaves on stem

Illustration of lavender flowers, Roman chamomile flowers and neroli flowers and bud on stems

Pomegranates and lemons

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"Sour Taste: Exploring the Tangy Delights of our Palate" Did you know that our taste buds have a special affinity for sour flavors? Just take a look at the taste map of a human tongue, where the yellow areas light up with sensitivity to sour tastes. While some may cringe at the thought of puckering their lips, others find immense pleasure in indulging in these tangy sensations. One fruit that perfectly embodies this sourness is the pineapple. With its juicy flesh and acidic bite, it leaves a lasting impression on your taste buds. Dating back to an 1874 illustration, this tropical delight has been captivating palates around the world. But let's not forget about other contenders in the realm of bitterness. The Citrullus colocynthis, also known as bitter apple or bitter cucumber, takes bitterness to new heights. Its presence reminds us that there's more than just sweetness and saltiness when it comes to flavor profiles. Speaking of which, barberries and gooseberries add their own unique touch to our culinary experiences. These tiny fruits pack quite a punch with their tartness, making them popular ingredients in jams and desserts. And what better way to depict sourness than through cartoons? A whole lemon accompanied by its sliced counterpart showcases how even one small citrus fruit can awaken your senses with its zesty acidity. Moving beyond fruits, we delve into botanical illustrations featuring mandarin orange peel alongside frankincense and neroli stems adorned with flowers and buds. Their aromatic properties intertwine beautifully with their slightly tangy undertones. Juniper berries join forces with German chamomile and neroli flowers on another stem illustration—a delightful blend of earthiness complemented by hints of sharpness from these natural wonders. Lavender flowers dance alongside Roman chamomile blooms and neroli blossoms on yet another stem illustration—each petal offering its own subtle twist within the spectrum of sour tastes.