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Sorgh Collection

Sorgh, also known as sorghum, is a versatile and nutritious grain that has been cultivated for thousands of years

Background imageSorgh Collection: Lute Music by the Canal, Hendrick Sorgh

Lute Music by the Canal, Hendrick Sorgh
A lute player entertains a lady in a Dutch interior, seventeenth century. Date: 1939

Background imageSorgh Collection: Fish Market, 1650-1670. Creator: Hendrik Martensz. Sorgh

Fish Market, 1650-1670. Creator: Hendrik Martensz. Sorgh
Fish Market, 1650-1670

Background imageSorgh Collection: Portrait of Huybert Duyfhuys (c.1515-81), Pastor of the Church of St James, Utrecht, 1630-1670

Portrait of Huybert Duyfhuys (c.1515-81), Pastor of the Church of St James, Utrecht, 1630-1670

Background imageSorgh Collection: The Lutenist, 1661. Creator: Hendrik Martensz. Sorgh

The Lutenist, 1661. Creator: Hendrik Martensz. Sorgh
The Lutenist, 1661. Other Title(s): Lute Player

Background imageSorgh Collection: Storm on the Meuse River, 1668. Creator: Hendrik Martensz. Sorgh

Storm on the Meuse River, 1668. Creator: Hendrik Martensz. Sorgh
Storm on the Meuse River, 1668

Background imageSorgh Collection: The Vegetable Market, 1662. Creator: Hendrik Martensz. Sorgh

The Vegetable Market, 1662. Creator: Hendrik Martensz. Sorgh
The Vegetable Market, 1662

Background imageSorgh Collection: A Kitchen, ca. 1643. Creator: Hendrik Martensz. Sorgh

A Kitchen, ca. 1643. Creator: Hendrik Martensz. Sorgh
A Kitchen, ca. 1643

Background imageSorgh Collection: View of the Great Market in Rotterdam, 1654. Artist: Sorgh, Hendrik Maertensz (c. 1610-1670)

View of the Great Market in Rotterdam, 1654. Artist: Sorgh, Hendrik Maertensz (c. 1610-1670)
View of the Great Market in Rotterdam, 1654. Found in the collection of the Museum Boijmans Van Beuningen, Rotterdam

Background imageSorgh Collection: Witte Corneliszoon de With (1599-1658), Dutch Admiral, 1657. Artist: Sorgh, Hendrik Maertensz (c)

Witte Corneliszoon de With (1599-1658), Dutch Admiral, 1657. Artist: Sorgh, Hendrik Maertensz (c. 1610-1670)
Witte Corneliszoon de With (1599-1658), Dutch Admiral, 1657. Found in the collection of the Rijksmuseum, Amsterdam

Background imageSorgh Collection: The Lute Player, 1661. Artist: Sorgh, Hendrik Maertensz (c. 1610-1670)

The Lute Player, 1661. Artist: Sorgh, Hendrik Maertensz (c. 1610-1670)
The Lute Player, 1661. Found in the collection of the Rijksmuseum, Amsterdam

Background imageSorgh Collection: Maid gutting fish 1657 oil oak 52. 5 x 40 cm dated

Maid gutting fish 1657 oil oak 52. 5 x 40 cm dated
Maid on gutting fish, 1657, oil on oak, 52.5 x 40 cm, dated and signed on the barrel bottom right: 1657 HM. Sorgh (M inscribed in H), Hendrick Martensz. Sorgh, Rotterdam um 1611-1670 Rotterdam

Background imageSorgh Collection: Lutenist Lute Player Lute Player room young man plays

Lutenist Lute Player Lute Player room young man plays
The Lutenist Lute Player, The Lute Player. In a room a young man plays on the lute for a woman sitting and listening at a table. On the table a bowl with fruit, bread, a jug and an open music book

Background imageSorgh Collection: Hendrick Martensz Sorgh? View Ooster Oudehoofdpoort

Hendrick Martensz Sorgh? View Ooster Oudehoofdpoort
Hendrick Martensz Sorgh?, View of the Ooster Oudehoofdpoort from the Ms, Rotterdam, cityscape painting footage paint oil painting wood panel

Background imageSorgh Collection: Kitchen ca 1643 Oil wood 20 1 / 2 x 17 3 / 8 52. 1 44. 1 cm

Kitchen ca 1643 Oil wood 20 1 / 2 x 17 3 / 8 52. 1 44. 1 cm
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Sorgh, also known as sorghum, is a versatile and nutritious grain that has been cultivated for thousands of years. This gluten-free grain is packed with essential nutrients like protein, fiber, and antioxidants and can be used in a variety of dishes from porridge to breads to salads. Sorgh is not only delicious but also environmentally friendly as it requires less water than other grains to grow. Incorporating sorgh into your diet can help support sustainable agriculture practices while providing you with a healthy source of energy. So next time you're looking for a new ingredient to try, consider adding sorgh to your pantry and explore the many ways this ancient grain can enhance your meals.