Smokehouse Collection

Smoker with mackerel in Prerow, Mecklenburg-Western Pomerania, Northern Germany, Germany

F. 24 The Inside of a House in Nootka Sound, c. 1773-84 (w / c)
5671403 F.24 The Inside of a House in Nootka Sound, c.1773-84 (w/c) by Webber, John (1750-93); 40x66 cm; Mitchell Library, State Library of New South Wales; (add.info.: Vol)

Sardine, ilisha, and sardine smokehouse
Sardine, Sardina pilchardus 143, West African ilisha, Ilisha africana 144, and fish wives smoking sardines in a smokehouse

Sprat, and herring being hung in a smokehouse, 18th century
Sprat, Sprattus sprattus, and section through a smokehouse showing workers smoking herring in a kipper factory, 18th century

Salting, drying and smoking fish, illustration from
CHT224468 Salting, drying and smoking fish, illustration from Historia de Gentibus Septentrionalibus by Olaus Magnus (1490-1558), published in Rome, 1555 (woodcut) (b/w photo) by Italian School

The Seconda Macchina for the Chinea of 1765: A Decorated Building with Cockaigne Poles, 1765

Smoking bloaters at Brokenbrows factory in Redcliffe, 1920 Bloaters are a type of whole cold-smoked herring. Fish

BAL1351715
Fortune smokehouse is located in one of the many pretty cobbled streets in the old town

Smokeshack, Austurland, Eastern Iceland, Iceland, Europe

Trouts are being smoked in a smoker or smokehouse, Bergisches Land, Germany

Picture No. 11073525
Northern Lights over a traditional first nation smokehouse (Old Crow Gwich'in First Nation people) Yukon, Canada. Northern Lights dance over Northern Skies reflecting in a small lake

The Kitchen / Smokehouse, Fontevrault Abbey, Chinon, France
The Kitchens / Salmon Smokehouse, Fontevrault Abbey, Near Chinon, Anjou, Loire Valley, France - pictured before restoration (before the chimneys were added back on)

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Discover the rich history and artistry of smokehouses around the world. From the picturesque smoker with mackerel in Prerow, Germany to F. 24 The Inside of a House in Nootka Sound, showcasing traditional smoking techniques from centuries ago. Witness the meticulous process of preserving sardines and ilisha in a smokehouse, capturing their distinct flavors for culinary delight. Travel back to the 18th century as sprat and herring are carefully hung inside a smokehouse, allowing them to absorb smoky goodness. Explore an illustration depicting salting, drying, and smoking fish - an age-old practice that has stood the test of time. Step into The Seconda Macchina for the Chinea of 1765; marvel at its decorated building adorned with Cockaigne poles - symbols of abundance and indulgence associated with smokehouses' delectable offerings. Immerse yourself in Brokenbrows factory's bustling atmosphere as bloaters are expertly smoked, filling Redcliffe with irresistible aromas. Journey to Austurland, Eastern Iceland's Smokeshack where locals have perfected their own unique smoking traditions. Witness trouts being transformed into culinary delights within a German smoker or smokehouse nestled amidst Bergisches Land's scenic beauty. Finally, explore Fontevrault Abbey's Kitchen/Smokehouse in Chinon, France - an enchanting place where ancient recipes come alive through aromatic clouds. These captivating glimpses into various smokehouses across continents remind us that this timeless technique transcends borders while preserving cultural heritage and tantalizing our taste buds with every savory bite.