Side Dish Collection

Crispy Sciatt fritters of Valtellina, Sondrio province, Lombardy, Italy

Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy

Adding Salt to a Baked Potato, 1930 (screen print)
2622133 Adding Salt to a Baked Potato, 1930 (screen print) by American School, (20th century); Private Collection; (add.info)

Comfort food for stormy weather
Dina Belenko

Two bowls of Greek-style vegetables, including onions, button mushrooms, fennel, raisins, in tomato sauce

Just harvested Cooking Banana (Musa x paradisiaca) is loaded on a small truck on a country road in the Rift Valley. Cooking Banana or Enset, Ensete

Plantation of Cooking Banana (Musa x paradisiaca) in the Rift Valley. Cooking Banana or Enset, Ensete, Matoke is a staple food in many East African countries like Uganda, Ethiopia or Kenya

Beef burgers, hamburgers, in rolls with lettuce and garnish

Beef roulade with red cabbage and boiled potatoes

Fried salmon with asparagus, butter and boiled potatoes

Pork neck steaks with coleslaw, herb butter and fries

Young salted herring with yoghurt dressing, fruit and potatoes

Sauerbraten, marinated pot roast with potato dumplings

Sausages with sauerkraut and bread, Berggasthaus Hoess mountain guesthouse on Hutterer Hoess Mountain, Totes Gebirge Range, Pyhrn-Priel region, Traunviertel district, Upper Austria, Austria, Europe

Two Franconian sausages with sauerkraut on an iron plate in a garden restaurant, Rothenburg ob der Tauber, Middle Franconia, Bavaria, Germany

Woman playing organ in church

sweet potato mash

Tortilla chips on plate, close-up

Peas

glazed carrots with Thyme

chargrilled aubergine

mashed potatoes

Cranberry and apricot compote

fennel remoulade

Asparagus with Mustard Sauce

Bowls of stir-fried greens with garlic and a glass containing small wooden forks in the background

Kara a, Libyan pumpkin dip with cumin, caraway and chilli, served with bread

Japan, Tokyo, beef sukiyaki and side dishes laid out on restaurant table

Bowl of mussels, plate of chips, and a bottle of beer

Plate of Fave al guanciale, broad beans simmered with bacon and onion, a traditional dish from Rome, Italy, view from above

Roasted parsnips and potatoes in a serving dish, close-up

Tandoori chicken, cucumber dip (Raita) and deep-fried onion bhajis and a stack of popadoms

Flat chickpea missi roti, torn and whole on wooden table

Bowl of mashed swede, close-up

Plate of Phat Pak Bung, traditional Thai dish of fried water lilies, view from above

Bowls of roasted vegetables

Brussels sprouts with orange and lime zest, shallots and herbs, in white dish, close-up

Two portions of porcini polenta, garnished with sprigs of thyme, close-up

Aam ka achar, Dhania chutney and Saib chutney served in bowls

Baked potato wedges served with mayonnaise and ketchup dips

Vietnamese roast pork served with white rice and a side dish of pickled vegetables, view from above

Refried beans (frijoles refritos) garnished with onions and served on a plate, view from above

Fragrant yellow rice with spring onions and thinly sliced red chilli pepper in white bowl

Zarusoba dish of cold soba noodles covered with shreds of nori seaweed placed on a bamboo rack with side dishes of scallions and dashi dip

Forkful of coleslaw held above bowl

Potato cakes in dish

Bowls of prawns cooked in tomatoes (Kadhhai Jhinga), lentil curry (Tadka Dal), paneer and baby corn with ginger, and stack of flat bread, arranged on a serving dish

Plate of Tumbet, vegetable stew of potatoes, peppers, aubergines and tomatoes, a traditional dish from the Balearic Islands, Spain, view from above

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"Exploring the World of Side Dishes: From Crispy Sciatt Fritters to Buckwheat Pancakes" Indulge in the flavors of Lombardy, Italy with Crispy Sciatt fritters from Valtellina, Sondrio province. These delectable bites are a true delight for your taste buds. For a traditional Valtellina dish, try the crispy buckwheat pancakes known as Sciatt paired with savory Bresaola. It's a match made in culinary heaven. Take a trip down memory lane with an iconic 1930 screen print capturing the simple pleasure of adding salt to a baked potato. Sometimes, it's the little things that bring us comfort. When stormy weather strikes, nothing beats cozying up to some comforting side dishes. Let them warm your soul and fill you up with their heartiness. Witness the journey from farm to table as just-harvested cooking bananas are loaded onto small trucks. The freshness and vibrancy of these fruits make them perfect additions to any meal. Step into the lush Rift Valley where plantations of cooking bananas thrive. This versatile ingredient, also known as Enset, adds depth and flavor to various cuisines around the world. Sink your teeth into juicy beef burgers nestled in soft rolls adorned with crisp lettuce and garnish. A classic combination that never fails to satisfy those burger cravings. Experience culinary elegance with tender beef roulade accompanied by vibrant red cabbage and perfectly boiled potatoes. It's a feast fit for royalty. Savor every bite of fried salmon served alongside fresh asparagus, buttery goodness, and fluffy boiled potatoes. This dish is sure to please seafood lovers everywhere. Treat yourself to succulent pork neck steaks complemented by creamy coleslaw, herb-infused butter, and golden fries on the side. A symphony of flavors awaits. Delight in young salted herring dressed with a tangy yogurt dressing, accompanied by refreshing fruit and hearty potatoes.