Sickener Collection

Mushroom and fungi varieties. Including chanterelle (girole, chanterelle), sickener (russule)
FLO4684675 Mushroom and fungi varieties. Including chanterelle (girole, chanterelle), sickener (russule), fly agaric (amanite kills fly), dry rot (merule), death cap (phalloid amanite)

Edible mushroom and fungi varieties. Including truffle, sickener, weeping milkcap, saffron milkcap, golden chanterelle
FLO4684684 Edible mushroom and fungi varieties. Including truffle, sickener, weeping milkcap, saffron milkcap, golden chanterelle, elfin saddle, Caesar's mushroom

Edible mushroom and fungi varieties. Including truffle, sickener, weeping milkcap, saffron milkcap, golden chanterelle, elfin sadde, Caesars mushroom, coral mushroom and morel. Lithograph by J.H

Sickener, emetic russula, or vomiting russula, Russula emetica (top left), Chanterelle, Cantharellus cibarius (top right), saffron milk cap and red pine mushroom, Lactaria deliciosus (left bottem)

The sickener, Russula emetica
The sickener, emetic russula or vomiting russula, Russula emetica. Chromolithograph after a botanical illustration by William Hamilton Gibson from his book Our Edible Toadstools and Mushrooms

Yellow-gilled russula, Russula alutacea, edible, and the sickener, Russula emetica, poisonous.. Chromolithograph by C. Krause from Fritz Leubas Edible and Poisonous Mushrooms, Neuchatel, Switzerland

mushroom sickener, emetic russula, or vomiting russula
Antique illustration of a Medicinal and Herbal Plants

Chocolate and scarlet colored Russula emetica and pink R. emetica var. fragilis.. Chromolithograph from Leon Dufours Atlas des Champignons Comestibles et Veneneux (1891)

Picture No. 10891564
Sickener Mushroom (Russula emetica) Date:

The Sickener (Russula emetica) fruiting body, growing amongst fallen debris from Sweet Chestnut (Castanea sativa) tree, Clumber Park, Nottinghamshire, England, October

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"Discover the Enigmatic World of Edible Mushrooms: The Sickener" Delve into the fascinating realm of edible mushrooms and fungi varieties, where a particular species known as the sickener holds its own allure. With its scientific name Russula emetica, this mushroom is also referred to as yellow-gilled russula or vomiting russula due to its distinct characteristics. The sickener stands out with its striking chocolate and scarlet colors, making it an eye-catching addition to any forest landscape. However, don't let its vibrant appearance deceive you; this mushroom earned its alternative names for a reason. Consuming it can induce vomiting, hence earning it titles such as emetic russula or mushroom sickener. In Picture No. 10891564, witness the fruiting body of the sickener emerging amidst fallen debris from a majestic Sweet Chestnut tree (Castanea sativa). This symbiotic relationship between fungus and tree showcases nature's intricate connections. While caution must be exercised when encountering the sickener in the wild, there are plenty of other delectable mushrooms waiting to be explored. From top left: Russula alutacea displays yellow gills that hint at their edibility; top right features Chanterelle (Cantharellus cibarius), renowned for their delicate flavor; bottom left showcases saffron milk cap and red pine mushroom (Lactaria deliciosus) offering unique tastes; finally bottom right reveals Satans bolete (Rubroboletus satanas), an intriguing member of this diverse family. Embark on a journey through various mushroom varieties and uncover their hidden wonders. Whether you're an avid mycophile or simply curious about these mysterious organisms, exploring edible mushrooms like the sickener will undoubtedly leave you captivated by nature's marvels.