Sauteed Collection

Rice paper-wrapped chicken, sauteed chicken livers, and Kung Pao chicken

Bowls of vermicelli noodles with sauteed cabbage and toasted seeds, chopsticks, close-up

Petrale sole served sauteed with green beans, lemon, herbs and sauce, view from above

Sauteed trout with nuts and lemon slices

Sambal Goreng Udang, hot sauteed prawns in coconut sauce served in bowl

Saute of liver, bacon and onions, served with mashed potatoes, green beans and pepper, on a plate, glass of white wine in background

Abalone with Chinese mushrooms, teamed prawns in mixed bean sauce, and sauteed mackerel served on plates on table

Russian beef saute with tagliatelle pasta in bowl

Sauteed potatoes garnished with rosemary

Sauteed chanterelle and shiitake mushrooms sprinkled with parsley and garnished with lemon wedges

Sauteed chanterelle mushrooms in plastic container

Sauteed wild mushrooms in blender, close-up

Sauteed fairy wing champignons in frying pan, close-up

Salad of sauteed oyster mushrooms, anchovies and parsley, served on a plate with a fork

Haddock with sauteed spinach and boiled potatoes, on a plate, bowl of boiled potatoes and glass of water

Mashed sauteed, and new potatoes on white plate

All Professionally Made to Order for Quick Shipping

"Deliciously Sauteed: A Culinary Adventure" Rice paper-wrapped chicken, sauteed to perfection, offers a delightful crunch and tender juiciness in every bite. Indulge in the rich flavors chicken livers, a dish that surprises even the most skeptical taste buds with its savory goodness. Kung Pao chicken takes on a new level of deliciousness when it's expertly sauteed, creating a perfect balance between spicy and tangy flavors. Bowls of vermicelli noodles topped with sauteed cabbage and toasted seeds provide a satisfying meal packed with both texture and flavor - grab those chopsticks. Petrale sole served elegantly sauteed alongside crisp green beans, zesty lemon slices, fragrant herbs, and a delectable sauce is an absolute feast for the eyes and palate. Sauteed trout adorned with crunchy nuts and refreshing lemon slices brings together earthy flavors that will transport you straight to nature's embrace. Sambal Goreng Udang presents hot prawns luxuriating in coconut sauce - served steaming hot in a bowl for an explosion of exotic tastes. A classic combination comes alive as liver, bacon, and onions are skillfully sautéed until golden brown; accompanied by creamy mashed potatoes, vibrant green beans, all enjoyed perfectly paired with sips of white wine. Abalone meets Chinese mushrooms while teamed prawns bathe in mixed bean sauce; this trio of delights creates an unforgettable dining experience on your plate. Russian beef sauté dances gracefully amidst tagliatelle pasta strands within a comforting bowl – warm your soul as you savor each mouthful bursting with robust flavors. Sauteed potatoes garnished generously with rosemary bring forth crispy edges that encase fluffy interiors – prepare yourself for potato perfection.