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Salmonella Collection

Salmonella, a notorious bacteria responsible for foodborne illnesses, is captured in stunning detail under the scanning electron microscope (SEM

Background imageSalmonella Collection: Salmonella bacteria, SEM

Salmonella bacteria, SEM
Salmonella bacteria, coloured scanning electron micrograph (SEM). These Gram-negative rod-shaped bacteria can cause food poisoning when eaten in contaminated food

Background imageSalmonella Collection: Coloured TEM of a Salmonella bacterium

Coloured TEM of a Salmonella bacterium
Salmonella sp. Coloured transmission electron micrograph (TEM) of a Salmonella sp. bacterium. The cell is rod-shaped with long hair-like flagellae

Background imageSalmonella Collection: Flagellate bacteria

Flagellate bacteria. Computer artwork of a rod- shaped bacteria with polar flagella. Bacteria with a morphology similar to this include Helicobacter pylori and Salmonella sp

Background imageSalmonella Collection: Salmonella bacteria, SEM

Salmonella bacteria, SEM
Salmonella bacteria, coloured scanning electron micrograph (SEM). Each rod-shaped structure is an individual bacterium. These bacteria occur mainly in human and animal intestines

Background imageSalmonella Collection: Salmonella bacterium dividing, SEM

Salmonella bacterium dividing, SEM
Salmonella bacterium dividing. Coloured scanning electron micrograph (SEM) of of a Salmonella bacterium dividing. The two new daughter cells are seen at upper right and lower left

Background imageSalmonella Collection: Colony of Salmonella Typhi showing Bacilli with flagella, 1906 (litho)

Colony of Salmonella Typhi showing Bacilli with flagella, 1906 (litho)
3501916 Colony of Salmonella Typhi showing Bacilli with flagella, 1906 (litho) by German School, (20th century); Private Collection; (add.info)

Background imageSalmonella Collection: Colony of Salmonella typhi, 1906 (litho)

Colony of Salmonella typhi, 1906 (litho)
3501915 Colony of Salmonella typhi, 1906 (litho) by German School, (20th century); Private Collection; (add.info.: Bacteria constitute a large domain of prokaryotic microorganisms)

Background imageSalmonella Collection: Rod-shaped bacteria

Rod-shaped bacteria. Computer artwork of rod- shaped bacteria (bacilli). Typical bacilli are E. coli and Salmonella bacteria, though there are many others as well

Background imageSalmonella Collection: Conceptual image of salmonella typhi causing typhoid

Conceptual image of salmonella typhi causing typhoid

Background imageSalmonella Collection: Conceptual image of salmonella

Conceptual image of salmonella. Salmonella is a genus of rod-shaped, gram-negative bacteria. There are two main species of Salmonella, Salmonella bongori and Salmonella enterica

Background imageSalmonella Collection: Child eating egg

Child eating egg
Child eating boiled egg, thermogram. The colours show variations in temperature. The scale runs from white (warmest), through yellow, orange, red and purple to blue (coldest)

Background imageSalmonella Collection: Artwork of digestive system & diarrhoea organisms

Artwork of digestive system & diarrhoea organisms

Background imageSalmonella Collection: Diarrhoea, artwork

Diarrhoea, artwork
Diarrhoea. Artwork of the human large intestine surrounded by some of the microorganisms that can cause diarrhoea. Diarrhoea is the frequent passing of liquid stools as a symptom of inflammation

Background imageSalmonella Collection: Salmonella bacteria, TEM

Salmonella bacteria, TEM
Salmonella bacteria. Coloured transmission electron micrograph (TEM) of a Salmonella sp. bacteria (green) in the cytoplasm of an infected cell

Background imageSalmonella Collection: Salmonella bacteria

Salmonella bacteria

Background imageSalmonella Collection: Art of a Salmonella-like bacterium

Art of a Salmonella-like bacterium
Salmonella-like bacterium. Illustration of a rod- shaped bacterium with numerous flagellae, as seen under an electron microscope. It closely resembles Salmonella sp

Background imageSalmonella Collection: Coloured TEM of Salmonella bacteria

Coloured TEM of Salmonella bacteria
Salmonella sp. Coloured transmission electron micrograph (TEM) of a cluster of Salmonella sp. bacteria. The cells are rod-shaped with long hair- like flagellae

Background imageSalmonella Collection: Cell division in Salmonella bacterium

Cell division in Salmonella bacterium
Salmonella cell dividing. Coloured Transmission electron micrograph of the bacterium Salmonella typhimurium undergoing division by binary fission

Background imageSalmonella Collection: Salmonella bacterium, computer artwork

Salmonella bacterium, computer artwork. This is a Gram-negative rod-shaped bacteria that has flagella (hair-like structures) that it uses for locomotion


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Salmonella, a notorious bacteria responsible for foodborne illnesses, is captured in stunning detail under the scanning electron microscope (SEM). Its flagellate structure allows it to move with ease, making it highly adaptable and capable of infecting various hosts. In this coloured transmission electron micrograph (TEM), we witness the intricate features of a Salmonella bacterium up close. The resilience is evident as we observe its division process through SEM imaging. The colony Typhi from 1906 lithographs showcases the distinct bacilli shape adorned with flagella, emphasizing their potential to cause harm. These conceptual images vividly depict how Salmonella typhi can lead to typhoid fever, highlighting the severity of its impact on human health. Amidst these scientific visuals lies an everyday scenario – a child innocently enjoying an egg. This serves as a reminder that salmonellosis often stems from contaminated food products such as eggs or poultry. However, science continues to advance rapidly; nanorobots are now being developed to combat harmful bacteria like Salmonella head-on. As we explore the world of microbiology and delve into understanding pathogens like Salmonella better, our knowledge equips us with tools for prevention and treatment. Let these captivating images serve as a testament to our ongoing battle against this formidable foe – one that requires constant vigilance in ensuring food safety and effective medical interventions.