Rotisserie Collection
From ancient feasts to modern barbeques, the art has stood the test of time
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From ancient feasts to modern barbeques, the art has stood the test of time. In Plate E: Election and Coronation of Emperor Maximilian II, 1612, we catch a glimpse of the grandeur surrounding this culinary technique. The chromolitho Rotisserie captures the vibrant colors and flavors that dance on a rotating spit. La grande Rotissoire Baudon engraving takes us back to an era where skilled chefs showcased their expertise in roasting succulent meats. Pieter van der Heyden's The Fat Kitchen, 1563 transports us to a bustling kitchen scene filled with tantalizing aromas and sizzling delights. As civilization reached new lands, The Imperial Troops Bringing Civilization to the Indians also brought along their knowledge cooking. In A Kitchen Scene from an unknown creator, we witness the timeless tradition of roasting an ox at Buckingham in 1844. This communal gathering celebrates not only food but also community spirit. Meanwhile, Peeter van der Borcht's depiction in The Fat Kitchen from his series Monkeys adds a playful touch to this age-old practice. Fast forward to Wilsic near Doncaster in 1961; women donning fur coats marvel at new barbeque ovens while viewing them at a food exhibition. These innovative inventions bring convenience without compromising on flavor or quality. Whether it be ancient ceremonies or modern innovations, rotisserie continues its reign as one of humanity's most beloved cooking methods, and is through these glimpses into history that we appreciate how this simple act can unite cultures and create unforgettable dining experiences.