Ricotta Collection

France, Lyon, Ricotta-Eaters
Vincenzo Campi (1536-1591), The Ricotta-Eaters

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Food, Cooked, Pizza, Italian spinach and ricotta cheese pizza on wooden cutting board with a slice cut out

Italy, Sicily, cannoli, an Italian pastry with a creamy filling made from ricotta

Europe, Italy, Campania. Antipasti with tomatoes and mozzarella

EyeUbiquitous_20099957
Food, Cooked, Pizza, Italian spinach and ricotta cheese pizza on wooden cutting board

Pasta shells stuffed with spinach and cheese and topped with tomato sauce, in a baking dish, view from above

Baked ricotta with bread on tray, close-up

Flouring the tops of ricotta and spinach dumplings (malfatti) placed on a baking tray

Pansoti served with walnut and ricotta sauce, a typical stuffed pasta dish from Liguria, Italy, view from above

Raw ravioli stuffed with spinach and ricotta, being cut into squares

Making ravioli, brushing the edges of the pasta with water

Hand placing spinach and ricotta filling onto pasta sheet, using a spoon, close-up

Spinach and ricotta ravioli on white plate with fork

Crispeddi, Sicilian semolina fritters stuffed with ricotta, anchovies, capers, and herbs, garnished with fennel

Sheets of fresh pasta with spinach and ricotta filling placed on top

Maltese pastizzi, savoury pastry filled with ricotta

Making ravioli, piping spinach and ricotta filling onto rolled out dough

Hands pressing down top layer of pasta on spinach and ricotta filling

Ricotta and spinach dumplings (malfatti) served with tomato sauce and sprinkled with Parmesan

Cannelloni filled with ricotta and spinach, topped with tomato sauce and cheese

Bowl of short pasta tubes mixed with red and green vegetables and sprinkled with cheese, forks on separate dish

Cannoli filled with dark chocolate, ricotta cheese and citrus peel, on a plate, close-up

Cassata made with candied fruit, ricotta cheese and chocolate icing, single slice cut away

Penne pasta, thick creamy gorgonzola sauce, in white ceramic bowl, tilted angle

Trimming overhanging edges of lattice decoration on ricotta cheesecake, close-up

Slice of ricotta with olive oil, black pepper and basil leaves on a plate, view from above

Lasagne al Forno alla Marcella, lasagne with spinach and ricotta

Ricotta al forno (ricotta cheese cooked in the oven), Italy, Europe

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Ricotta, a versatile and creamy cheese that has captured the hearts of food enthusiasts around the world. Originating from Italy, this delectable dairy delight has found its way into various culinary creations across Europe. In France, particularly in Lyon, ricotta-eaters rejoice as they savor every bite of this luscious cheese. Whether it's sprinkled over salads or spread on crusty bread, ricotta adds a touch of richness to any dish. Speaking of Italy, Sicily boasts one of its most famous desserts – cannoli. These Italian pastries are filled with a heavenly creamy mixture made from ricotta. With each bite, you can taste the smoothness and delicate flavor that only they are provide. Moving further north in Italy to Campania, antipasti featuring tomatoes and mozzarella take center stage. And what better way to elevate these flavors than by adding a dollop of velvety ricotta? It creates an irresistible combination that will leave your taste buds begging for more. But let's not forget about the savory side of things. Baked ricotta with bread is a mouthwatering treat that satisfies both hunger and cravings. The close-up view showcases its golden-brown exterior and soft interior – an invitation to indulge in pure cheesy goodness. For those seeking something unique yet comforting, flouring tops and spinach dumplings (malfatti) placed on a baking tray is just what you need. This traditional dish hailing from Italy combines two beloved ingredients resulting in pillowy bites bursting with flavor. Venturing towards Liguria brings us pansoti served with walnut and ricotta sauce – a true pasta lover's dream come true. From above, we admire the intricate stuffed pasta dish showcasing the perfect balance between earthy walnuts and creamy ricotta filling. And how could we overlook ravioli? Raw ravioli stuffed with spinach and ricotta being cut into squares is a testament to the artistry behind this beloved pasta dish.