Red Meat Collection

Cheeseburger and chips. Processed foods, such as found, in a cheeseburger are usually low in fibre and high in fats. Too much fatty food in the diet is associated with health risks

Lambs in meadow in spring, UK, April

Spring lambs in meadow, UK, April

A Sloppy Joe
A close-up view of a sloppy joe sandwich, ca.1970s. A sloppy joe sandwich is typically made of ground beef, tomato sauce, and onions, served on a bun. (Photo by Tom Kelley/Getty Images)

Peeling off the outer membrane of liver, using fingers, close-up

Drying meat inside of yurt at Orkhon Valley in centreal of Mongolia
Orkhon Valley is kind of cultural landscape, sometimes its called: Orkhon Valley Cultural Landscape, its located about 320km from west of capital

Leg of mutton on white background

Whole lamb noisette joint on white background

Sirloin on bone

Leg of mutton, close-up

Fillet steak on white background

Seared fillet of beef with vegetables on plate, close-up

Well done steak, close-up

Separating meat and fat from a rib of beef

Pulling away white membrane from beef tenderloin, using knife, close-up

Filleted slices of saddle of venison

Salt beef with mustard sauce, potatoes and carrots

Rolled up red meat being tied with string, close-up

T-bone steak, close-up

Slitting membrane between ribs on neck of lamb, close-up

Raw fillet steak, close-up

Plate of Manzo al Barolo, slices of marinated beef in red wine sauce, garnished with sprig of rosemary, a typical dish from Piedmont, Italy, view from above

Removing tough membrane from beef fillet

Cutting raw beef into slices with a chefs knife, close-up

Soft-shell steak tacos served with forks on rectangular plate, close up

Roast beef, Yorkshire pudding on silver platter, two glasses of red wine, a horseradish dip and silver fork and knife

Pieces of raw red lambs meat on granite work surface, overhead view

Peeling off the outer membrane of lambs kidney, close-up

Raw steak cut into cubes, close-up

Two pork spare ribs on marble work surface

Two lamb loin chops, close-up

Raw lamb meat being scraped away from the leg bone with knife, view from above

Person grinding mince pork and beef

Liver, steak, egg yolk and kale

Cutting fat off beef fillet

Cutting butterflied leg of lamb into steaks, using a large knife, close-up

Selection of dairy products including Red Leicester, Jarlsberg and Gruyere cheeses, butter, cream cheese, and red meat on a tray, next to shopping bags, one containing a magazine

Carving grilled, butterflied leg of lamb persillade, close-up

Plate of Bresaola, slices of cured raw beef garnished with herb, a typical dish from Lombardy, Italy, view from above

Medium fried steak, close-up

Lamb and dried apricot tagine, close-up

Assorted cuts of beef and lamb

Diced, raw lamb, close-up

Seared beef carpaccio with mustard mint sauce, rocket, capers and parmsan shavings, served on three dishes with cutlery and glasses

Lambs kidneys, sliced, close-up

Hungarian Spiced Beef Skewers with Sour Cream

A piece of meat

Rare steak, close-up

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"Indulge in the Juicy Delights of Red Meat: From Cheeseburgers to Spring Lambs" Sink your teeth into a mouthwatering cheeseburger and chips combo, a classic red meat indulgence that never disappoints. Witness the picturesque beauty of lambs frolicking in meadows during springtime in the UK, where April brings new life and tender flavors. Immerse yourself in the rustic charm of Orkhon Valley, Mongolia, as drying meat inside yurts unveils a unique way of preserving red meat for nourishment. Feast your eyes on a succulent Sloppy Joe sandwich oozing with flavorful ground beef, tantalizing taste buds with its messy yet satisfying goodness. Discover elegance on a white background as a leg of mutton takes center stage, showcasing the versatility and richness that they are bring to any dish. Let your senses savor every bite as you explore the whole lamb noisette joint on display – an exquisite cut that promises tenderness and unforgettable flavors. Behold the majestic sirloin on bone, an epitome of prime red meat excellence that commands attention with its marbling and robust taste. Zoom in for an up-close encounter with a luscious leg of mutton; admire its texture and imagine how it would melt in your mouth when perfectly cooked. Elevate your dining experience with fillet steak showcased against a pristine white backdrop – this premium cut guarantees unparalleled tenderness and flavor. Prepare to be amazed by seared fillet of beef served alongside vibrant vegetables; witness how red meat harmoniously complements fresh produce for an enticing culinary masterpiece. For those who prefer their steak well done, indulge in this close-up shot capturing alluring textures and savory aromas that make each bite truly satisfying.