Ravioli Collection

europe, Italy, Liguria, a lunch table in an agriturismo with home made ravioli and red wine

Home made ravioli filled with fresh spinach and ricotta

Ravioli traditional pasta stuffed with game meat in white dish from above

Europe, Italy, Piedmont. fresh raviolis

Italy, Tuscany, candle light dinner with ravioli and chianti wine in Suvereto

Stuffed pasta shaped

Ham raviolo on a fork, stuffed pasta

Fresh ravioli pasta against white background

Person cutting ravioli, close-up

Hand using cutting wheel on sheet of ravioli, close-up

Ravioli on floured surface, close-up

Raw ravioli stuffed with spinach and ricotta, being cut into squares

Making ravioli, brushing the edges of the pasta with water

Pasta products and ingredients, including bag of durum wheat, jar of tagliatelle, block of parmesan cheese, bowl of eggs, pestle and mortar, cup of basil leaves

Person basting egg yolk on ravioli, close-up

Hand placing spinach and ricotta filling onto pasta sheet, using a spoon, close-up

Filled pasta in tomato sauce, sprinkled with grated cheese, close-up

Open ravioli with broad beans and prawns, served on a plate

Using straightedge cutting wheel to separate filled ravioli pasta dough

Spinach and ricotta ravioli on white plate with fork

Different varieties of pasta

Sheets of fresh pasta with spinach and ricotta filling placed on top

Ravioli topped with grated parmesan cheese served in a small plate, close up

Making ravioli, piping filling onto cut-out pasta circles

Making ravioli, piping spinach and ricotta filling onto rolled out dough

Kitchen utensils

Selection of filled pastas, including Ravioli, Raviolini, Tortelloni and Tortellini, close up

Hands pressing down top layer of pasta on spinach and ricotta filling

Person making ravioli, close-up

Adding ravioli to pan of boiling water

Making fresh pasta, sealing two rounds of pasta and the filling with fingers, close-up

Wooden rolling pin on top of stainless steel ravioli mould

Fresh ravioli on a chopping board, a rolling pin, parmesan whole and grated, and tow plates of cooked ravioli topped with tomato sauce and grated cheese

Making ravioli, folding stuffed pasta circles to form a crescent shape

Casoncelli, ravioli parcels stuffed with sausage meat, a typical dish from the Lombardy region, Italy

Using a slotted spoon to lift ravioli from a pan of boiling water

Rolled pasta dough being cut with a pastry cutter, close up

Ravioli di Carnalivari, sweet pastry ravioli dusted with icing sugar, on cooling rack

Making ravioli, cutting circle shapes out of pasta dough

Dough being rolled through a pasta machine, side view

Fresh pasta sheets laid out on kitchen surface, top sheet being pulled over bottom one, covering small round fillings, hand dividing them into sections

Slices of roast ducks breast placed on top of a ravioli with angle hair, thin french fried potatoes, with a branch of thyme. The O Farrell Restaurant, Acassuso, Buenos Aires, Argentina

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Indulge in the exquisite flavors of homemade ravioli, bursting with the goodness of fresh spinach and creamy ricotta. These delicate parcels of pasta are a culinary delight that will transport you to the heart of Italy. Picture yourself savoring traditional ravioli, generously stuffed with game meat, elegantly presented on a white dish from above – a true feast for your senses. Journey through Europe as you relish Piedmont's finest creation - plump and tender raviolis that embody the essence of Italian cuisine. Immerse yourself in an enchanting candlelight dinner in Tuscany, where every bite is perfectly paired with Chianti wine, creating a symphony on your palate. Explore the artistry behind this delectable dish captured by Tom Kelley Archive - behold a ham-filled raviolo perched delicately on a fork, showcasing its sumptuous stuffing. Admire the simplicity and purity as fresh ravioli pasta stands against a pristine white background, ready to be devoured. Witness the precision involved in crafting these culinary masterpieces: watch closely as skilled hands expertly cut each square piece of raw ravioli filled with spinach and ricotta; observe how water is gently brushed along their edges before they are sealed together using a cutting wheel – ensuring perfection in every bite. Feel inspired by this timeless classic as it rests gracefully on floured surfaces, awaiting its moment to shine amidst your dining experience. Let your taste buds dance with joy as you embark on an unforgettable journey into Italian gastronomy through these delightful pockets of flavor known as ravioli – truly an epitome of culinary craftsmanship at its finest.