Puree Collection

Spain, Madrid, Casa Alberto, Porks hands"stuffed with oxtail and pumpkin puree
Spain, Madrid, Casa Alberto, Porks hands" stuffed with oxtail and pumpkin puree

Game dishes (colour litho)
960339 Game dishes (colour litho) by English School, (19th century); Private Collection; (add.info.: Game dishes: 1. chartreuse of partridges; 2. casserole and rabbit scollops; 3)

Pea soup
Homemade pea soup with cream and bacon. Denisa VLAICU

TWO GAME DISHES
Two game dishes: casserole de puree de gibier (above), and chartreuse de perdreaux (below). Date: circa 1890

Mashed, uncooked bilberries

Bowl of parsnip soup

Chilli and orange duck on plate with carrot mash and beans, close-up

Pot containing baby food, with spoon embedded, close-up

Pureed baby food on four plastic spoons

Glass dish filled with pear puree, whole pear and pear halves on napkin

Woman adding peas to boiled potato in stainless moulis to be pureed

Bowl of chicken puree, baby bottle and spoon, on placemats, close-up

Hor mok hoi shenn, steamed scallop curry from Thailand

Carrot puree in food grinder and in plastic bowl, with spoon nearby, on spotted tablecloth, close-up

Turkish platter of Meze, Pathcan salatasi, smoked aubergine salad, Haydari a yogurt, mint and garlic dip, Fava a broad bean puree, Tarama a fish roe puree and Coban salatasi a tomato

Casserole of tomato puree and bouquet garni in saute saucepan

Bowl of mashed swede, close-up

Chicken and potato puree passed through baby food grinder and in bowl with spoon, woman in background

Blended red pepper mix being put through sieve (making red pepper ketchup)

Woman pureeing peas and potatoes in moulis on top of glass bowl

Mexican pumpkin flower soup in bowl, with spoon

Brandade de Morue, a puree made from cod, cream and garlic, served with bread and fruit garnish, a typical dish from Provence, France, view from above

Blended red pepper sauce in pan with spice bag and fresh herbs (making red pepper ketchup)

Selection of condiments

Person mixing pesto in a pestle and mortar

Spooning cream into a blender containing leek, potato and saffron mixture

Bowl of Fuul, a traditional Egyptian dish of pureed fava beans, herbs and oil, view from above

Leek and potato soup, close-up

Close-up of tinned tomatoes in food processor

Caldo de Sururu, Brazilian spicy mussel soup served in three glasses, with lime wedges

Pureed tomato and vegetable sauce in a dish

Straining raspberry puree into glass bowl through seive

Handheld blender resting on a plate next to plastic pots and a bowl containing carrot puree, on a table

Lebanese houmous with cinammon lamb mince and parsley, on a plate

Smoky aubergine puree with crushed coriander and mint, cucumber and red onion, served in a dish

Hand spooning freshly made apple and pear puree into ice cube tray for freezing, close-up

Anchoiade, a puree made from tuna, served on slices of bread with lemons and herb garnish, a typical dish from Provence, France, view from above

Plate of Melitzanosalata, aubergine and herb puree, and Revythosalata, chick pea and garlic puree, a typical meze dish from Greece, directly above

Plaice, carrot, broccoli and cheese puree in plastic bowl, with spoon, rabbit stuffed toy nearby

Bowl of Taramasalata, dip made from cods roe, served with bowl of black olives and sliced white bread, close-up

Seared scallop, pea puree and crispy pancetta on a ceramic spoon

Plate of Baccala mantecata, a pureed, dried salted cod dish with parsley, from the Veneto, Italy, view from above

Spinach and rosemary soup in bowl with swirl of cream and flowering rosemary sprig garnish

Close-up of a white spoon in mint sauce

Apple sauce, mint sauce and cranberry sauce displayed on serving spoons, close up

Plate of Haggis with mashed swedes and mashed potatoes, a typical Scottish dish, view from above

Above view of a baby bowl and spoon with puree green food

Hunkar begendili kofte, Turkish meatballs with sultans delight, a puree of smoked aubergine with cheese

All Professionally Made to Order for Quick Shipping

Indulge in the culinary delights of Madrid, Spain at Casa Alberto, where traditional flavors meet innovative techniques. Experience the exquisite taste of 'Pork hands stuffed with oxtail and pumpkin puree', a dish that will transport your senses to a world of gastronomic bliss. Immerse yourself in the vibrant colors and flavors of game dishes, beautifully presented like works of art. Let your taste buds dance with delight as you savor every bite of these meticulously prepared creations. Warm up your soul with a comforting bowl of pea soup, bursting with freshness and nourishing goodness. The velvety texture will leave you craving for more. Embark on an epicurean journey with not just one but TWO game dishes that showcase the rich heritage and culinary expertise of Madrid. Each mouthful is a symphony of flavors that will leave you wanting to explore further. Savor the simplicity yet complexity found in mashed, uncooked bilberries - nature's gift transformed into a delightful treat for your palate. Delight in the heartwarming aroma emanating from a bowl filled with parsnip soup. This creamy concoction is sure to warm both body and soul on any chilly day. Prepare to be amazed by the harmonious combination of chili and orange duck served on a plate adorned with carrot mash and beans. Every forkful is an explosion of contrasting tastes that blend together perfectly. Witness perfection encapsulated in a pot containing baby food, its spoon embedded invitingly within. Nurture little ones' palates right from their first bites with this wholesome puree made especially for them. Experience convenience without compromising quality as four plastic spoons are filled generously with pureed baby food - perfect for busy parents who want only the best for their little ones. Indulge in elegance as you feast your eyes upon a glass dish brimming with pear puree accompanied by whole pears and pear halves delicately arranged on a napkin. A feast for both the eyes and taste buds.